Tropical Delight: Pineapple Coconut Balls Recipe
Are you ready to bring a tropical twist to your dessert table? These Pineapple Coconut Balls are the perfect treat to satisfy your sweet tooth while adding a bit of island flair to any gathering. Easy to make and irresistibly delicious, these no-bake delights combine the zesty taste of pineapple with the creamy texture of cream cheese and the exotic sweetness of coconut. Let’s dive into this simple recipe that’s sure to become a crowd favorite!
Ingredients:
- 398 mL canned crushed pineapple, very well drained
- 8 ounces cream cheese, softened
- 2 cups unsweetened fine desiccated coconut
- 1/2 cup graham cracker crumbs
- 1 (3-ounce) packet pineapple jello
Directions:
- Prepare the Cream Cheese: In a large mixing bowl, add the softened cream cheese. Use a mixer to beat it until smooth and creamy, ensuring there are no lumps for a perfect texture.
- Add Ingredients: To the bowl with the cream cheese, add the well-drained crushed pineapple, 1 cup of the desiccated coconut, graham cracker crumbs, and the pineapple jello powder. There’s no need to prepare the jello as a separate step; it goes in dry to help bind and flavor the mixture.
- Mix Well: Combine all the ingredients in the bowl thoroughly. Make sure the mixture is uniform to ensure each ball has a balanced flavor of all the components.
- Chill the Mixture: Place the bowl in the refrigerator for about one hour. Chilling helps the mixture firm up, making it easier to handle and shape into balls.
- Form the Balls: Once chilled, scoop tablespoon-sized amounts of the mixture and roll them into balls between your palms.
- Coat in Coconut: Roll each ball in the remaining cup of coconut until fully coated. This not only adds an extra layer of flavor but also a delightful texture.
- Refrigerate to Set: Place the finished Pineapple Coconut Balls in a food-safe container and store them in the refrigerator until ready to serve.
Quick Facts:
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: Approximately 20 balls
- Calories: 110 kcal per ball
These Pineapple Coconut Balls are fantastic as a festive treat or a summer dessert. Their bright, tangy flavor and creamy, crunchy texture make them a unique addition to any dessert spread. Whether you’re hosting a party or just looking for a delicious snack, these pineapple coconut balls are sure to transport you and your guests straight to the tropics. Enjoy the sweet taste of paradise in every bite!
Pineapple Balls
- Total Time: 1 hour 15 minutes (including chilling)
- Yield: 20 1x
Description
These Pineapple Coconut Balls bring a taste of the tropics to your holiday dessert table. With their creamy texture, zesty pineapple flavor, and the added crunch of coconut, they are a refreshing twist on traditional festive treats. These no-bake delights are easy to make and perfect for sharing at holiday gatherings or as a sweet snack anytime.
Ingredients
398 mL canned crushed pineapple, very well drained
8 ounces cream cheese, softened
2 cups unsweetened fine desiccated coconut
1/2 cup graham cracker crumbs
1 (3-ounce) packet pineapple jello
Instructions
In a large mixing bowl, add the room temperature cream cheese. Use a mixer to beat the cream cheese until smooth and creamy, ensuring there are no lumps.
Add the drained crushed pineapple, 1 cup of the coconut, the graham cracker crumbs, and the packet of pineapple jello powder directly into the bowl with the cream cheese. No need to prepare the jello separately.
Mix all the ingredients together until they are thoroughly combined.
Place the bowl in the refrigerator for one hour to allow the mixture to firm up.
Once chilled, portion the mixture into tablespoon-sized amounts and roll into balls.
Roll each ball in the remaining cup of coconut until fully coated.
Place the finished Pineapple Coconut Balls into a food-safe container and store them in the refrigerator.
Enjoy these delightful treats as a tropical twist on a classic holiday dessert!
- Prep Time: 15 minutes
Nutrition
- Calories: 110