Low Carb Cream Cheese Fudge

Low Carb Cream Cheese Fudge: Indulge Without the Guilt

If you’re a fudge lover but also mindful of your carbohydrate intake, this Low Carb Cream Cheese Fudge recipe is a dream come true! Made with rich unsweetened chocolate, creamy cream cheese, and your choice of low-carb sweetener, this fudge allows you to indulge in a decadent treat without straying from your dietary goals. Whether you’re following a keto lifestyle or simply looking to reduce sugar intake, this fudge promises satisfaction with every bite.

Ingredients:

• 1/2 cup butter (salted recommended)
• 2 oz. Baker’s unsweetened chocolate
• 1 tablespoon vanilla extract
• 8 oz. package cream cheese, softened
• 1/2 cup Splenda, Stevia, or any sweetener of your choice (adjust to taste)

Directions:

1. Melt Chocolate and Butter: In a small pan, gently melt the butter and chocolate over low heat, stirring frequently to prevent burning. This ensures your chocolate mixes smoothly with the butter without any lumps.
2. Add Flavor and Sweetener: Once melted, remove the pan from the heat and stir in the vanilla extract and your chosen sweetener. Mix well to ensure the sweetener is fully incorporated and the vanilla adds its rich flavor.
3. Combine with Cream Cheese: In a medium-sized mixing bowl, place the softened cream cheese. Pour the warm chocolate mixture over the cream cheese, which helps soften it further and makes it easier to blend.
4. Blend Until Smooth: Using a hand mixer, blend the chocolate and cream cheese together for about 2 minutes, or until the mixture is smooth and creamy. This step is crucial to achieve the silky texture typical of great fudge.
5. Prepare to Freeze: Grease a small pan (a 6×8-inch pan works well) and pour the fudge mixture into it, spreading it evenly. The size of the pan can affect the thickness of your fudge, so choose one that suits your preference.
6. Freeze: Place the pan in the freezer for about 1 hour, or until the fudge is firm enough to cut into squares. Freezing not only sets the fudge but also speeds up the waiting time compared to traditional recipes.
7. Cut and Serve: Once firm, cut the fudge into squares. This recipe yields about 16 pieces, but you can cut them smaller or larger depending on your preference.

Quick Facts:

• Prep Time: 10 minutes
• Freezing Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 16 pieces
• Calories: Approximately 100 kcal per piece

This Low Carb Cream Cheese Fudge is not only a healthier alternative to traditional fudge but also incredibly easy to make. It’s perfect for satisfying sweet cravings without the sugar crash, and it stores well, so you can enjoy a piece whenever you like. Keep it in the freezer for a firmer texture or in the refrigerator if you prefer your fudge a bit softer. Treat yourself to this creamy, chocolaty delight and enjoy dessert guilt-free!

Low Carb Cream Cheese Fudge

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• Author: Dulcia
• Total Time: 1 hour 10 minutes (including Freezing)
• Yield: 16 1x

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Description

This Low Carb Cream Cheese Fudge is a decadent and creamy treat that’s perfect for satisfying your sweet tooth while staying within your dietary goals. With its rich chocolate flavor and smooth texture, this fudge is a great option for those following a low-carb or keto lifestyle. The combination of cream cheese and unsweetened chocolate creates a luscious dessert that feels indulgent without the sugar.

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Ingredients

Scale 1x2x3x

1/2 cup butter (I use salted)
2 oz. Baker’s unsweetened chocolate
1 tablespoon vanilla extract
8 oz. package cream cheese, softened
1/2 cup Splenda or Stevia (or any sweetener of your choice, adjust to taste)

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Instructions

In a small pan, melt the butter and unsweetened chocolate over low heat. Stir frequently to ensure the mixture melts evenly without burning.
Once the chocolate and butter are fully melted, remove the pan from heat and stir in the vanilla extract and your sweetener of choice until well blended.
Place the softened cream cheese in a medium-sized mixing bowl. Pour the warm chocolate mixture over the cream cheese.
Using a hand mixer, blend the cream cheese and chocolate mixture for about 2 minutes, or until the mixture is smooth and creamy.
Grease a small pan (I use a 6×8-inch pan) and pour the fudge mixture into the pan, spreading it evenly.
Freeze the fudge for about 1 hour or until it is firm enough to cut into squares.
Once set, cut the fudge into squares and enjoy. Store any leftovers in the freezer for a firmer texture or in the refrigerator for a softer texture.

• Prep Time: 10 minutes

Nutrition

• Calories: 100