Apricot Chicken Thighs

Apricot Chicken Thighs: A Sweet and Savory Delight

Apricot Chicken Thighs offer a delightful blend of sweet and savory flavors, making it a perfect dish for those who appreciate a fruit-infused meal. This recipe features tender chicken thighs basted in a rich, flavorful apricot sauce that’s both easy to prepare and delicious to eat. Whether you’re looking to impress guests or just want to spice up your weekly dinner routine, these chicken thighs are sure to please.

Ingredients:

For the Sauce:

• 1 cup apricot jam
• 1/4 cup finely diced onions
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon minced garlic
• 1 teaspoon ground ginger
• 1/8 teaspoon red pepper flakes (optional)

For the Chicken:

• 6 chicken thighs
• Fresh parsley for garnish (optional)

Directions:

Prepare the Sauce:

1. Combine Ingredients: In a saucepan, mix together the apricot jam, diced onions, soy sauce, honey, Dijon mustard, apple cider vinegar, minced garlic, ground ginger, and red pepper flakes if using. This combination of ingredients creates a rich, tangy, and slightly spicy sauce that complements the chicken beautifully.
2. Heat: Place the saucepan over medium heat and stir occasionally. Cook until the jam has melted and the sauce is well combined and heated through.

Prepare the Chicken:

1. Preheat Oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
2. Prep Chicken: Trim any excess fat or skin from the chicken thighs. Lightly grease a baking dish and arrange the chicken thighs in it. Season them lightly with salt and pepper to enhance their natural flavors.

Bake the Chicken:

1. Add Sauce: Pour the prepared apricot sauce over the chicken thighs, making sure each piece is generously coated with the sauce.
2. First Bake: Place the baking dish in the oven and bake for 20 minutes. Then, remove the dish from the oven briefly to baste the chicken with the sauce, spooning it over the thighs to keep them moist and flavorful.
3. Continue Baking: Return the chicken to the oven and bake for an additional 20-25 minutes, or until the chicken is thoroughly cooked and the tops begin to brown slightly.

Serve:

1. Rest: After baking, let the chicken rest in the dish for about 5 minutes. This allows the juices to redistribute, making each bite succulent and tasty.
2. Garnish and Serve: Optionally, garnish the chicken with freshly chopped parsley for a burst of color and freshness. Skim any excess grease from the sauce in the pan and serve it on the side for extra flavor.

Quick Facts:

• Prep Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes
• Servings: 4
• Calories: 350 kcal per serving

Apricot Chicken Thighs are an excellent choice for a family dinner or a casual gathering. The dish not only looks impressive but also offers a mouthwatering aroma and a taste that’s sure to delight. Serve these chicken thighs with a side of rice, vegetables, or a simple salad to complete your meal. Enjoy the perfect combination of juicy chicken and the rich, tangy taste of apricot — a true feast for the senses!

Apricot Chicken Thighs

---

• Author: Dulcia
• Total Time: 55 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

These Apricot Chicken Thighs are a delicious blend of sweet and savory flavors that make for an irresistible dinner. The chicken is glazed with a rich apricot sauce that combines the sweetness of apricot jam with the tangy notes of Dijon mustard and apple cider vinegar. A hint of ginger and garlic adds depth, while a touch of red pepper flakes gives it a gentle kick, making every bite flavorful and satisfying.

---

Ingredients

Scale 1x2x3x

For the Sauce:
1 cup apricot jam
1/4 cup finely diced onions
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon minced garlic
1 teaspoon ground ginger
1/8 teaspoon red pepper flakes (optional)
For the Chicken:
6 chicken thighs
Fresh parsley for garnish (optional)

---

Instructions

Prepare the Sauce:
In a saucepan, combine all sauce ingredients: apricot jam, diced onions, soy sauce, honey, Dijon mustard, apple cider vinegar, minced garlic, ground ginger, and red pepper flakes (if using).
Heat over medium heat, stirring occasionally, until the jam has melted and the sauce is heated through.
Prepare the Chicken:
Preheat your oven to 375°F (190°C).
Trim any excess fat or skin from the chicken thighs.
Place the chicken thighs in a lightly greased baking dish and sprinkle them lightly with salt and pepper.
Bake the Chicken:
Pour the prepared apricot sauce over the chicken thighs, ensuring they are well coated.
Place the baking dish in the preheated oven and bake uncovered for 20 minutes.
After 20 minutes, baste the chicken thighs by spooning the sauce from the pan over each thigh.
Return the chicken to the oven and bake for an additional 20-25 minutes, or until the chicken is cooked through and the tops are just beginning to brown.
Serve:
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with freshly chopped parsley, if desired.
Skim any grease off the remaining sauce in the pan and serve the sauce on the side.

• Prep Time: 10 minutes
• Cook Time: 45 minutes

Nutrition

• Calories: 350