Dill Pickle Cheese Ball

Dill Pickle Cheese Ball: A Tangy and Tasty Appetizer

For those who love the tangy taste of dill pickles, this Dill Pickle Cheese Ball is a delightful treat that’s perfect for any party or gathering. Combining the creaminess of cheese with the zesty flavor of dill pickles, this appetizer is not only unique but also incredibly delicious and easy to make. It’s sure to be a hit at your next event, offering a fun twist on traditional cheese-based appetizers.

Ingredients:

For the Cheese Ball:

• 16 ounces cream cheese, softened
• 4 tablespoons sour cream
• 1/2 teaspoon garlic powder
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1 1/2 cups chopped dill pickles
• 2 tablespoons fresh chopped dill

For the Coating:

• 1/2 cup shredded or chopped cheddar cheese
• 1 tablespoon fresh chopped dill
• 1 teaspoon lemon zest

Directions:

Prepare the Cheese Ball Mixture:

1. Mix Base Ingredients: In a mixing bowl, blend the softened cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper with a hand mixer until smooth and fluffy.
2. Add Flavor: Fold in the shredded cheddar cheese, chopped dill pickles, and fresh dill until the mixture is well combined.

Shape the Cheese Ball:

1. Prepare for Shaping: Lay two strips of plastic wrap in an ‘X’ shape on a flat surface.
2. Form the Ball: Place the cream cheese mixture in the center of the plastic wrap. Bring the edges of the wrap together at the top, tightening to mold the mixture into a ball. Ensure it’s well sealed.
3. Chill: Place the wrapped cheese ball in the refrigerator for at least 2 hours, or until it is firm.

Coat the Cheese Ball:

1. Prepare Coating: Spread the additional cheddar cheese, chopped dill, and lemon zest on a flat surface.
2. Coat: Unwrap the chilled cheese ball and roll it in the cheese and dill mixture, pressing lightly to ensure it sticks and covers the ball evenly.

Serve:

1. Presentation: Place the cheese ball on a serving platter surrounded by an assortment of crackers or fresh vegetables for dipping.
2. Enjoy: Allow guests to spread or dip into the cheese ball, enjoying the creamy texture and dill pickle tang.

Quick Facts:

• Prep Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 10
• Calories: 150 kcal per serving

This Dill Pickle Cheese Ball is not just a treat for pickle lovers but also a conversation starter, thanks to its unusual and delightful flavor profile. Its combination of textures and flavors makes it an excellent choice for an appetizer during festive gatherings, potluck dinners, or as a fun addition to a casual snack table. Enjoy crafting this simple yet flavorful dish that’s sure to leave a memorable impression on your guests!

Dill Pickle Cheese Ball

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• Author: Dulcia
• Total Time: 2 hours 15 minutes (including chilling)
• Yield: 10 1x

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Description

This Dill Pickle Cheese Ball is a delightful combination of creamy, tangy, and savory flavors, making it the perfect centerpiece for your appetizer spread. The smooth cream cheese base is blended with sharp cheddar, fresh dill, and chopped dill pickles, creating a rich and flavorful snack that pairs beautifully with crunchy crackers or fresh vegetables. The outer coating of shredded cheddar, dill, and lemon zest adds a refreshing burst of flavor and a hint of texture.

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Ingredients

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For the Cheese Ball:
16 ounces cream cheese, softened
4 tablespoons sour cream
1/2 teaspoon garlic powder
1 teaspoon lemon juice
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 1/2 cups chopped dill pickles
2 tablespoons fresh chopped dill
For the Coating:
1/2 cup shredded or chopped cheddar cheese
1 tablespoon fresh chopped dill
1 teaspoon lemon zest

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Instructions

Prepare the Cheese Ball Mixture:
In a mixing bowl, use a hand mixer to combine the softened cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper. Mix for 1-2 minutes until the mixture is smooth and fluffy.
Stir in the shredded cheddar cheese, chopped dill pickles, and fresh dill until well combined.
Shape the Cheese Ball:
Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface.
Spoon the cream cheese mixture into the center of the plastic wrap.
Gather the edges of the plastic wrap and bring them together at the top, tightening to form the mixture into a ball shape.
Transfer the wrapped cheese ball to the refrigerator and chill for at least 2 hours, or until firm.
Coat the Cheese Ball:
Spread the shredded or chopped cheddar cheese, fresh dill, and lemon zest in an even layer on a flat surface.
Unwrap the chilled cheese ball and roll it over the toppings, pressing gently to ensure even coating. Make sure to cover any spots that are not coated.
Serve:
Transfer the coated cheese ball to a serving platter.
Serve with your favorite crackers or fresh vegetables.

• Prep Time: 15 minutes

Nutrition

• Calories: 150