Buffalo Chicken Sliders
If you’re looking for a crowd-pleasing appetizer or a quick and easy meal, these Buffalo Chicken Sliders are the perfect choice. Combining the classic flavors of buffalo chicken with the sweetness of King’s Hawaiian Rolls, these sliders are a delicious fusion of spicy, creamy, and cheesy goodness. They’re perfect for game day, parties, or a simple family dinner, and they come together in just 30 minutes!
Ingredients
- 3 cups rotisserie chicken, shredded
- 1 package King’s Hawaiian Rolls (12 count)
- 1/2 cup ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
Directions
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your sliders will cook evenly and develop that perfect golden-brown top.
2. Prepare the Butter Mixture:
In a small bowl, mix together the melted butter and garlic powder. Set this aside, as it will be used to brush the tops of the sliders, adding a rich and flavorful finish.
3. Mix the Chicken Filling:
In a separate bowl, combine the shredded rotisserie chicken, ranch dressing, half of the shredded cheddar and mozzarella cheeses, and the buffalo sauce. Stir until everything is well coated and evenly mixed. This filling is the heart of your sliders, bringing all the spicy, tangy, and cheesy flavors together.
4. Assemble the Sliders:
Split the King’s Hawaiian Rolls in half horizontally, keeping them connected. Place the bottom half of the rolls in a prepared 9×13-inch baking dish that has been sprayed with cooking spray to prevent sticking.
5. Add Chicken and Cheese:
Spread the buffalo chicken mixture evenly over the bottom half of the rolls. Make sure the mixture is spread out to cover all the rolls, so each slider is packed with flavor. Then, sprinkle the remaining shredded cheddar and mozzarella cheeses over the top.
6. Top and Bake:
Place the top half of the rolls over the chicken and cheese mixture. Brush the tops of the rolls generously with the melted butter and garlic mixture.
7. Bake Covered:
Cover the dish with foil to keep the rolls soft and to ensure the cheese melts evenly. Bake the sliders for 15 minutes.
8. Bake Uncovered:
After 15 minutes, remove the foil and bake for an additional 5 minutes. This allows the tops of the sliders to become golden brown and slightly crispy.
9. Serve:
Once baked, remove the sliders from the oven and let them cool slightly. Slice the sliders into individual portions and serve hot. These sliders are best enjoyed fresh out of the oven, but they’re also great for serving a crowd.
Recipe Details
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 sliders
- Calories: 300 kcal per serving
Tips for Success
- Cheese Choice: Feel free to experiment with different cheeses like pepper jack or gouda for a unique twist on these sliders.
- Make-Ahead: You can assemble the sliders ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to the covered baking time if baking straight from the fridge.
- Serving Suggestions: Serve these sliders with a side of celery sticks and extra ranch or blue cheese dressing for dipping. They’re also great alongside a fresh salad or some crispy fries.
These Buffalo Chicken Sliders are a hit at any gathering and are sure to be a favorite in your recipe collection. With their combination of spicy buffalo chicken, creamy ranch, and gooey cheese, all nestled in sweet Hawaiian rolls, they’re irresistible! Enjoy them hot and watch them disappear from the table in no time.
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Buffalo Chicken Sliders
- Total Time: 30 minutes
- Yield: 12 1x
Description
These Buffalo Chicken Sliders are a crowd-pleasing combination of tender shredded chicken mixed with tangy buffalo sauce and creamy ranch dressing, all topped with a gooey blend of cheddar and mozzarella cheeses. The soft, slightly sweet King’s Hawaiian Rolls add the perfect contrast to the spicy filling, making each bite irresistible. These sliders are perfect for game day, parties, or even a fun weeknight dinner.
Ingredients
3 cups rotisserie chicken, shredded
1 package King’s Hawaiian Rolls (12 count)
1/2 cup ranch dressing
1/2 cup Frank’s buffalo sauce
1/4 cup butter, melted
1/2 teaspoon garlic powder
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Butter Mixture: In a small bowl, mix together the melted butter and garlic powder. Set aside.
Mix Chicken Filling: In a separate bowl, combine the shredded chicken, ranch dressing, half of the shredded cheeses, and the buffalo sauce. Mix until everything is evenly coated.
Assemble Sliders: Split the King’s Hawaiian Rolls in half horizontally. Place the bottom half of the rolls in a prepared 9×13-inch baking dish sprayed with cooking spray.
Add Chicken and Cheese: Spread the buffalo chicken mixture evenly over the bottom half of the rolls. Sprinkle the remaining shredded cheese on top.
Top and Bake: Place the top half of the rolls over the chicken and cheese mixture. Brush the tops of the rolls with the melted butter and garlic mixture.
Bake Covered: Cover the dish with foil and bake for 15 minutes.
Bake Uncovered: Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders are golden brown.
Serve: Remove from the oven, slice the sliders, and serve hot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 300