Air Fryer Parmesan Crusted Chicken

Air Fryer Parmesan Crusted Chicken Recipe

Looking for a quick and delicious dinner idea that’s both crispy and flavorful? This Air Fryer Parmesan Crusted Chicken is a perfect choice! With a golden, cheesy crust and tender, juicy chicken, this dish is sure to become a family favorite. The best part? It’s ready in just 22 minutes, making it ideal for busy weeknights. Let’s get started on this easy, crowd-pleasing recipe.

Ingredients:

• For the Chicken:
  • 2 large boneless and skinless chicken breasts, sliced horizontally to make 4 fillets
  • 1 tablespoon fresh oregano or parsley leaves (for garnish)
• For the Garlic Mayonnaise:
  • ¼ cup mayonnaise
  • 2 garlic cloves, minced
  • ½ teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder (optional)
  • Salt to taste
• For the Parmesan Coating:
  • 1 cup fresh grated parmesan cheese
  • ½ cup panko breadcrumbs

Directions:

1. Prepare the Chicken:

• Begin by preheating your air fryer to 390°F (199°C). This ensures that the chicken will cook evenly and achieve that perfect crispy coating.
• Slice each chicken breast in half horizontally to create 4 fillets. Place the fillets on a cutting board, cover them with plastic wrap, and pound them into an even thickness using a rolling pin or meat tenderizer. This step ensures the chicken cooks uniformly.

2. Make the Garlic Mayonnaise:

• In a small bowl, mix together the mayonnaise, minced garlic, onion powder, Italian seasoning, garlic powder (if using), and salt. This mixture will add incredible flavor and help the parmesan coating adhere to the chicken.
• Divide the garlic mayonnaise evenly among the chicken fillets, spreading it generously over each piece.

3. Prepare the Parmesan Coating:

• In a shallow bowl, combine the fresh grated parmesan cheese and panko breadcrumbs. This mixture will create a deliciously crunchy and cheesy crust.
• Dredge each fillet in the parmesan mixture, pressing lightly to ensure the coating sticks well. Turn the fillets to coat both sides, shaking off any excess coating.

4. Cook the Chicken:

• Place the coated chicken fillets in the preheated air fryer basket. Ensure they are in a single layer for even cooking.
• Cook the chicken for 10-12 minutes or until it’s golden brown and the internal temperature reaches 165°F (74°C). After about 5-6 minutes of cooking, carefully flip the chicken using tongs to ensure even browning on both sides.

5. Serve and Enjoy:

• Once the chicken is cooked, garnish it with fresh oregano or parsley leaves for a burst of color and added freshness.
• Serve the Parmesan Crusted Chicken immediately while it’s still hot and crispy. It pairs wonderfully with a side of roasted vegetables, a fresh salad, or even some garlic mashed potatoes.

Recipe Details:

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Servings: 4 servings
• Calories: 320 kcal per serving

This Air Fryer Parmesan Crusted Chicken is the perfect blend of simplicity and flavor. The air fryer does an amazing job of creating a crispy crust without the need for excessive oil, making it a healthier option compared to traditional frying methods. With minimal prep and cook time, you’ll have a delicious and satisfying meal on the table in no time. Enjoy this recipe and share it with your loved ones!

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