Salmon Pasta with a Creamy Garlic Sauce

In the realm of culinary delights, few dishes manage to balance richness, flavor, and simplicity as beautifully as the Creamy Garlic Salmon Pasta. This recipe is a perfect testament to the art of cooking, combining the fresh, delicate taste of salmon with the robust flavors of garlic, parmesan, and cream. Whether you’re looking to impress guests or just treat yourself to a luxurious meal, this dish is guaranteed to deliver satisfaction in every bite. Let’s dive into the details of how to bring this exquisite dish to your table.

Ingredients:

To begin, gather the following ingredients to serve up to four people:

• 8 ounces of uncooked spaghetti
• 1/2 pound of fresh salmon
• 1/4 teaspoon of onion powder
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 1 tablespoon of flour
• 3 cloves of garlic, minced
• 1/2 cup of dry white wine or chicken broth
• 3/4 cup of heavy/whipping cream
• Juice from 1/2 medium lemon (about 1 tablespoon)
• 1/2 cup of freshly grated parmesan cheese
• 1 tablespoon of chopped fresh parsley

With these ingredients on hand, you’re well on your way to creating a dish that’s not only tantalizing to the taste buds but also visually appealing on the plate.

Directions:

Follow these steps to create your masterpiece in just 30 minutes:

1. Preparation of Pasta: Start by boiling a large pot of salted water. Cook the spaghetti al dente according to the package directions. This sets the foundation for the dish, ensuring every strand of pasta is perfectly cooked to absorb the creamy sauce.
2. Seasoning the Salmon: Season the salmon with onion powder, salt, and pepper. This simple seasoning enhances the natural flavors of the salmon, preparing it to meld seamlessly with the creamy sauce.
3. Cooking the Salmon: In a skillet, heat the olive oil and butter over medium-high heat. Cook the salmon for a couple of minutes on each side, then transfer it to a plate. This step ensures the salmon is perfectly seared, locking in its juices.
4. Creating the Sauce: Reduce the heat to medium and add the flour to the skillet, stirring for about 30 seconds. Whisk in the minced garlic and wine, allowing it to bubble for a few seconds, then add the cream and lemon juice. Once the sauce is smooth, whisk in the parmesan cheese.
5. Combining the Ingredients: Add the salmon back into the skillet, breaking it into bite-size pieces. Cook for an additional 3-5 minutes until the sauce thickens and the salmon is cooked through. Finally, drain the pasta and toss it in the skillet with the sauce, adding a tablespoon of pasta water or more as needed, along with the chopped parsley.
6. Serving: Serve the pasta immediately, garnishing with extra parmesan cheese if desired. Each bite promises a harmonious blend of creamy sauce and tender salmon, making it an unforgettable dining experience.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Kcal: 591 kcal
• Servings: 4 servings

This Creamy Garlic Salmon Pasta is not just a dish; it’s a culinary journey that promises to take your taste buds on a delightful adventure. Whether it’s a special occasion or a simple weeknight dinner, this recipe is bound to impress and satisfy. Happy cooking!

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