Irresistible Salted Caramel Pretzel Bark Recipe 🍫🥨
If you’re looking for a sweet and salty treat that’s incredibly easy to make, this Salted Caramel Pretzel Bark is perfect! With layers of semi-sweet chocolate, crunchy pretzels, and gooey caramel, this dessert is a crowd-pleaser for any occasion. The best part? It requires minimal effort and just a few ingredients. Let’s dive into this simple yet indulgent recipe.
Ingredients
- 12 oz semi-sweet chocolate chips (one whole bag) 🍫
- 8 oz pretzels (half of a 16-oz bag) 🥨
- 11 oz Kraft caramel (one whole bag) 🍬
- 2 tablespoon heavy cream 🥛
- Sea salt for sprinkling 🧂
Instructions
1️⃣ Prep Your Baking Sheet:
Start by lining a large baking sheet with parchment paper. This will make it easier to remove the bark once it’s set. 📝
2️⃣ Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips in the microwave. Heat in 30-second increments, stirring between each session until the chocolate is fully melted and smooth. 🍫
3️⃣ Spread the Chocolate Base:
Pour about ⅔ of the melted chocolate onto the parchment-lined baking sheet. Use a spatula to spread it evenly, creating a solid base for your bark. 🧑🍳
4️⃣ Add the Pretzels:
Scatter the pretzels over the chocolate base, pressing them gently into the chocolate to ensure they stick. 🥨
5️⃣ Melt the Caramel:
In another microwave-safe bowl, combine the caramels and heavy cream. Microwave for about 2 minutes, stirring until the caramel is completely melted and smooth. 🍬🥛
6️⃣ Drizzle the Caramel:
Carefully drizzle the melted caramel over the pretzels. Aim for even coverage so each bite has that perfect blend of flavors. 🍯
7️⃣ Finish with Chocolate:
Drizzle the remaining melted chocolate over the caramel-covered pretzels, creating a beautiful layered effect. 🍫
8️⃣ Add a Touch of Salt:
To enhance the flavors, sprinkle some flakey sea salt on top of the chocolate and caramel. This step adds that irresistible salty contrast to the sweet layers. 🧂
9️⃣ Let It Set:
Place the baking sheet in the fridge to chill until the bark is fully set, or if fridge space is tight, allow it to set at room temperature for about 2 hours. ❄️⏳
🔟 Cut and Serve:
Once set, cut the bark into pieces and serve. Enjoy this delicious treat with friends, family, or as a delightful snack just for you! 🎉
Recipe Notes
- Prep Time: 15 minutes
- Setting Time: 2 hours
- Total Time: 2 hours 15 minutes
This Salted Caramel Pretzel Bark is not only easy to make, but it’s also the perfect combination of sweet and salty flavors. Whether you’re preparing it for a holiday gathering, a special event, or just because, it’s sure to be a hit. Store any leftovers in an airtight container to keep it fresh, though we doubt there will be much left!
Happy baking! 🍫🥨
Print
Salted Caramel Pretzel Bark 🍫🥨
- Total Time: 2hr 15min
Ingredients
12 oz semi-sweet chocolate chips (one whole bag) 🍫
8 oz pretzels (half of a 16-oz bag) 🥨
11 oz Kraft caramel (one whole bag) 🍬
2 tablespoon heavy cream 🥛
Sea salt for sprinkling 🧂
Instructions
1️⃣ Line a large baking sheet with parchment paper and set aside. 📝
2️⃣ In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second increments, stirring in between each time until fully melted. 🍫
3️⃣ Spread about ⅔ of the melted chocolate on top of the parchment paper-lined baking sheet. 🧑🍳
4️⃣ Top the chocolate with the pretzels, pressing them gently down onto the chocolate. 🥨
5️⃣ In another microwave-safe bowl, melt the caramels with the heavy cream for 2 minutes, stirring until smooth. 🍬🥛
6️⃣ Drizzle the melted caramel evenly over the pretzels. 🍯
7️⃣ Drizzle the remaining melted chocolate over the caramel and pretzels. 🍫
8️⃣ Sprinkle some flakey sea salt on top. 🧂
9️⃣ Chill in the fridge until set, or let it set at room temperature for about 2 hours if fridge space is limited. ❄️⏳
10️⃣ Once set, cut into pieces and serve. Enjoy! 🎉
- Prep Time: 15min
- Setting Time: 2 hours