Crepes with Turkey, Mushroom, and Swiss Cheese
There’s something incredibly comforting about a warm crepe filled with savory delights. This recipe for Crepes with Turkey, Mushroom, and Swiss Cheese brings together the earthiness of sautéed mushrooms, the richness of Swiss cheese, and the tender goodness of turkey, all wrapped up in a light, lemon-zested crepe. Perfect for brunch, lunch, or a light dinner, these crepes are as satisfying as they are delicious.
Ingredients
- 3 large eggs 🥚
- 1 cup all-purpose flour 🌾
- ⅔ cup milk 🥛
- ⅔ cup water 💧
- 3 tablespoons melted butter 🧈
- 1 tablespoon chopped fresh parsley 🌿
- ¼ teaspoon dry basil 🌿
- ¼ teaspoon red pepper flakes 🌶️
- ¼ teaspoon salt 🧂
- ⅛ teaspoon pepper ⚫
- Zest of one lemon 🍋
- Butter for coating pan 🧈
- 12 slices Swiss cheese 🧀
- 8 ounces sliced mushrooms, sautéed in salt, pepper, and olive oil 🍄
- 1-2 cups cooked shredded turkey, seasoned with salt, pepper, and thyme 🦃
- Chopped parsley for garnish 🌿
Instructions
- Prepare the Crepe Batter
In a medium mixing bowl, combine the eggs, flour, milk, water, melted butter, parsley, basil, red pepper flakes, salt, and pepper. Whisk until the mixture is smooth and well blended. 🥣
Add the lemon zest and mix until fully incorporated. 🍋 - Cook the Crepes
Heat a small pan over medium/low heat and melt about a tablespoon of butter in the pan. 🧈
Pour some of the batter into the heated pan, swirling it to coat the center and edges evenly to form a thin crepe. Let it cook for a minute or two until the edges start to lift. 🍳
Carefully flip the crepe using a spatula, cooking the other side just until set. 🥞
Slide each finished crepe onto a silicon mat or wax paper to keep them separated. Repeat the process with the remaining batter. 🚀 - Prepare the Filling
Sauté the sliced mushrooms in a pan with a little salt, pepper, and olive oil until they’re tender and browned. 🍄
Warm up the cooked shredded turkey in a separate pan, seasoning with salt, pepper, and a pinch of thyme. 🦃 - Assemble the Crepes
Lay a crepe flat on a plate and add two slices of Swiss cheese, a few spoonfuls of the cooked turkey, and some mushroom slices in the center. 🧀🦃🍄
Roll the crepe tightly, making sure the filling stays inside. 🌯
Garnish with chopped parsley. 🌿 - Serve and Enjoy
Serve the crepes warm, allowing the Swiss cheese to melt slightly from the heat of the turkey and mushrooms. These crepes are a delightful combination of flavors and textures, perfect for any occasion. 😋
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Whether you’re hosting a brunch or simply want to treat yourself to something special, these Crepes with Turkey, Mushroom, and Swiss Cheese are sure to impress. The light, lemony crepes pair perfectly with the savory filling, making each bite a flavorful experience. Enjoy!
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Crepes with Turkey, Mushroom, and Swiss Cheese
- Total Time: 50min
- Yield: 4 1x
Ingredients
3 large eggs 🥚
1 cup all-purpose flour 🌾
⅔ cup milk 🥛
⅔ cup water 💧
3 tablespoons melted butter 🧈
1 tablespoon chopped fresh parsley 🌿
¼ teaspoon dry basil 🌿
¼ teaspoon red pepper flakes 🌶️
¼ teaspoon salt 🧂
⅛ teaspoon pepper ⚫
Zest of one lemon 🍋
Butter for coating pan 🧈
12 slices Swiss cheese 🧀
8 ounces sliced mushrooms, sautéed in salt, pepper, and olive oil 🍄
1–2 cups cooked shredded turkey, seasoned with salt, pepper, and thyme 🦃
Chopped parsley for garnish 🌿
Instructions
1️⃣ In a medium mixing bowl, combine the eggs, flour, milk, water, melted butter, parsley, basil, red pepper flakes, salt, and pepper. Whisk until well blended. 🥣
2️⃣ Add the lemon zest and mix until combined. 🍋
3️⃣ Heat a small pan over medium/low heat and melt about a tablespoon of butter in the pan. 🧈
4️⃣ Pour some of the batter into the heated pan, swirling to coat the center and edges to form a crepe. Let it cook for a minute or two. 🍳
5️⃣ Once the crepe is mostly set, use a spatula to carefully flip it to cook the other side, which will cook faster. 🥞
6️⃣ Slide each finished crepe onto a silicon mat or wax paper to separate each layer. Continue the process with the remaining batter. 🚀
7️⃣ Sauté the mushrooms and heat up the turkey. 🍄🦃
8️⃣ Lay a crepe flat on a plate, add two slices of Swiss cheese, a few spoonfuls of cooked turkey, and some mushroom slices. 🧀🦃🍄
9️⃣ Roll the crepe tightly without the filling falling out, then top with chopped parsley. 🌯🌿
🔟 Serve and enjoy! 😋
- Prep Time: 20min
- Cook Time: 30min