Key Lime Cheesecake

Irresistible Key Lime Cheesecake in a Jar

There’s something truly special about the combination of tart key lime and rich, creamy cheesecake. This recipe for Key Lime Cheesecake in a Jar is not only delicious but also perfectly portable and beautifully presented. Whether you’re hosting a gathering or just treating yourself, these individual cheesecakes are sure to impress!

🍋 Ingredients:

• 1 2/3 cups finely crushed graham cracker crumbs (about 14 whole sheets)
• 8 tablespoons unsalted butter, melted
• 16 ounces cream cheese, softened
• 3 tablespoons powdered sugar
• 1 cup sweetened condensed milk
• 1/3 cup key lime juice
• 1/4 cup granulated sugar
• 1 tablespoon lime zest
• Whipped cream for topping

🍽️ Instructions:

1. Prepare the Crust:

• In a medium-sized bowl, combine the finely crushed graham cracker crumbs with melted butter. Mix until the crumbs are fully coated and resemble wet sand.

2. Make the Cheesecake Filling:

• Using a handheld electric mixer, beat the softened cream cheese and powdered sugar together until smooth and creamy. This step is crucial for ensuring a silky texture.
• Gradually beat in the sweetened condensed milk, key lime juice, granulated sugar, and lime zest. Continue mixing until all ingredients are well incorporated and the mixture is creamy.

3. Optional: Chill the Mixture:

• If you prefer a firmer texture that’s easier to pipe, place the cheesecake mixture in the fridge for 1-2 hours to firm up slightly. This step is optional but highly recommended for a neater presentation.

4. Layer the Cheesecake:

• Transfer the cheesecake mixture to a piping bag. If you don’t have a piping bag, a resealable plastic bag with a corner snipped off works just as well.
• Alternate layers of the graham cracker crumbs and the cheesecake mousse into 8, 8-ounce canning jars. Start with a layer of crumbs and end with a layer of mousse. Secure each jar with its lid.

5. Set the Cheesecake:

• Place the jars in the fridge for about 3 hours to allow the cheesecake to set completely. This ensures that the layers hold their shape when served.

6. Garnish and Serve:

• Once set, unfasten the lids and pipe a generous swirl of whipped cream on top of each cheesecake. Garnish with a sprinkle of lime zest for an extra pop of color and flavor.

7. Enjoy!

• Serve your Key Lime Cheesecake jars chilled and watch them disappear in no time. These cheesecakes are perfect for any occasion and offer a delightful combination of textures and flavors.

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⏰ Prep Time: 15 minutes | Total Time: 3 hours 15 minutes

🍰 Servings: 8 | 🍬 Calories: 320 Kcal per serving

This Key Lime Cheesecake recipe is a crowd-pleaser that’s as easy to make as it is delicious. The individual jars make it a convenient dessert option for picnics, parties, or even as a sweet treat to keep in the fridge for whenever a craving strikes. Give this recipe a try, and you’ll be sure to impress with every bite!

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