Berry Croissant Bake

Berry Croissant Bake 🥐🍓🫐

Looking for a delicious and easy-to-make breakfast or brunch dish that will impress your family and friends? This Berry Croissant Bake is the perfect blend of sweet berries and flaky croissants, all wrapped up in a creamy, custard-like base. It’s a dish that’s as delightful to look at as it is to eat, making it a wonderful addition to any morning table. Let’s dive into the recipe!

---

Ingredients:

• 4 large croissants – broken into small pieces (use already baked croissants; not croissant dough) 🥐
• 1 cup sliced strawberries 🍓
• ½ cup blueberries 🫐
• ½ cup raspberries 🍇
• 1 block (8 ounces) cream cheese, softened 🧀
• 2/3 cup granulated sugar 🥄
• 3/4 cup milk 🥛
• 2 large eggs 🥚🥚
• 2 teaspoons vanilla extract 🍦

---

Instructions:

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Prepare a 9 x 9-inch baking dish by spraying it with cooking spray. 🔥
2. Prepare the Croissants and Berries
   Spread the broken croissant pieces evenly in the prepared baking dish. Distribute all the berries evenly over the croissants. This will ensure every bite has a burst of berry goodness. 🥐🍓🫐🍇
3. Make the Cream Cheese Mixture
   In a mixing bowl, beat the softened cream cheese with an electric mixer until it becomes fluffy. Gradually add the sugar, milk, eggs, and vanilla extract, mixing until the ingredients are well combined and smooth. 🧀🥄🥛🥚🍦
4. Combine and Chill
   Pour the cream cheese mixture evenly over the croissants and berries, ensuring all pieces are well-coated. Cover the dish and refrigerate for at least 15 minutes or up to 14 hours. This step allows the croissants to soak up the creamy mixture, enhancing the dish’s flavor. ❄️
5. Bake
   Remove the cover from the dish and bake in the preheated oven for 35 to 40 minutes, or until the bake is golden brown and set. The croissants should be crispy on top while the inside remains soft and creamy. ⏳
6. Serve
   Serve the Berry Croissant Bake warm, and if you like, top it with powdered sugar or a drizzle of syrup. This dish is perfect for a special breakfast or a leisurely brunch. Enjoy the rich, fruity flavors and the satisfying texture! 🍽️✨

---

Recipe Notes:

• Prep Time: 15 minutes
• Cooking Time: 35-40 minutes
• Total Time: 50-55 minutes
• Servings: 6 servings
• Calories: Approx. 350 Kcal per serving

This Berry Croissant Bake is a wonderful combination of rich cream cheese, sweet berries, and buttery croissants. It’s a dish that’s perfect for weekend mornings, holiday gatherings, or whenever you’re in the mood for something a little extra special. Happy baking!

Print