Lemon Slice-and-Bake Cookies 🍋🍪
There’s nothing quite like the tangy zest of lemon in a buttery, melt-in-your-mouth cookie. These Lemon Slice-and-Bake Cookies are the perfect treat to have on hand for any occasion. With a delightful combination of fresh lemon juice and zest, these cookies bring a bright burst of citrus flavor to your day. Plus, they’re incredibly easy to make ahead of time, making them a go-to recipe for those busy days when you still want something homemade.
Ingredients:
- 280 g (2 cups) all-purpose flour
- 130 g (½ cup and 1 tablespoon) unsalted butter, at room temperature, cut into cubes
- 105 g (½ cup) granulated sugar
- 30 g (2 tablespoons) lemon juice
- 18 g (2 tablespoons packed or ¼ cup) lemon zest
- 1 large egg
Instructions:
Step 1: Infuse the Sugar
In a mixing bowl, combine the lemon zest and sugar. Use a fork or your fingertips to mix and rub them together until the sugar becomes fragrant with the lemon’s natural oils. 🍋🍚
Step 2: Cream the Butter and Sugar
Add the butter to the lemon sugar mixture. Cream the ingredients together until light and fluffy, using a hand-held mixer or the paddle attachment if you’re using a stand mixer. This step is crucial for achieving that perfect cookie texture. 🧈🎛️
Step 3: Incorporate the Egg
Mix in the egg until it is fully combined with the butter and sugar mixture. 🥚
Step 4: Add the Lemon Juice
Pour in the lemon juice and continue mixing until the liquid is fully incorporated. 🍋
Step 5: Combine with Flour
On a low speed, gradually add the flour to the wet mixture. Mix until just combined, making sure not to overwork the dough to keep the cookies tender. 🌾
Step 6: Shape and Chill the Dough
Divide the dough into two equal portions. Place each portion on a piece of plastic wrap. Shape the dough into logs approximately 6 inches (15 cm) long and 2 inches (5 cm) thick. Wrap them tightly and place them in the freezer for 40 minutes, or refrigerate for 4-5 hours, until firm. ❄️
Step 7: Prepare for Baking
Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone baking mat, and set it aside. 🔥
Step 8: Slice and Bake
Remove the dough logs from the freezer. Slice them into ⅕ inch (5 mm) thick rounds. Arrange the slices on the prepared baking sheet and bake for 7-9 minutes, or until they just begin to change color. Turn off the oven and leave the cookies inside for an additional 5-6 minutes until the edges are lightly golden brown. Take the cookies out of the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. 🍪🌟
Recipe Summary:
- Prep Time: 20 min
- Cooking Time: 15 min
- Total Time: 35 min
- Calories: 150 Kcal per serving
- Servings: 24 cookies
These Lemon Slice-and-Bake Cookies are a wonderful balance of tangy and sweet, with a crisp edge and a soft, chewy center. They’re perfect for afternoon tea, holiday cookie swaps, or just as a simple yet elegant treat anytime. Enjoy!
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Lemon Slice-and-Bake Cookies 🍋🍪
- Total Time: 35 min
- Yield: 24 1x
Ingredients
280 g (2 cups) all-purpose flour
130 g (½ cup and 1 tablespoon) unsalted butter, at room temperature, cut into cubes
105 g (½ cup) granulated sugar
30 g (2 tablespoons) lemon juice
18 g (2 tablespoons packed or ¼ cup) lemon zest
1 large egg
Instructions
1️⃣ Put the lemon zest and sugar in your mixing bowl and mix them with a fork or rub them with your fingertips. 🍋🍚
2️⃣ Add butter and cream the mixture until it is light and fluffy with a hand-held mixer or with paddle attachment if using a stand-mixer. 🧈🎛️
3️⃣ Mix in the egg. 🥚
4️⃣ Add lemon juice and mix until combined. 🍋
5️⃣ On low speed, gradually add in flour and mix until incorporated. 🌾
6️⃣ Divide the dough in half and put each on the plastic film. Make approximately 6 inches (15 cm) long, 2 inches (5 cm) thick logs out of each dough and keep them in the freezer for 40 minutes, or 4-5 hours in the fridge until they are firm. ❄️
7️⃣ Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper or silicone baking mat. Set aside. 🔥
8️⃣ Remove the doughs from the freezer and cut them into ⅕ inch (5 mm) thick slices and bake for 7-9 minutes or until they slightly change color. Turn off the oven and keep them for an extra 5-6 minutes or until the edges are lightly golden brown. Remove the cookies from the oven and let them cool for 5 minutes on the baking sheet before transferring them to a wire rack to completely cool. 🍪🌟
- Prep Time: 20 min
- Cook Time: 15 min
Nutrition
- Calories: 150 Kcal