Dump and Bake Meatball Casserole

Blog Post: Effortless Dump and Bake Meatball Casserole

Are you looking for a comforting, no-fuss dinner that the whole family will love? This Dump and Bake Meatball Casserole is the perfect solution! With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying meal on the table in under an hour. This recipe is perfect for busy weeknights when you want something delicious without spending too much time in the kitchen.

🍝 Ingredients:

• 1 pound frozen meatballs (beef, turkey, or chicken) 🍖🍗
• 2 cups uncooked pasta (such as penne or rotini) 🍝
• 1 (24-ounce) jar marinara sauce 🍅
• 2 cups water or beef broth 💧🥣
• 1 teaspoon Italian seasoning 🌿
• 1/2 teaspoon garlic powder 🧄
• 1/2 teaspoon onion powder 🧅
• 1/4 teaspoon red pepper flakes (optional, for a little heat) 🌶️
• Salt and pepper to taste 🧂
• 2 cups shredded mozzarella cheese 🧀
• Fresh parsley, chopped (for garnish, optional) 🌿

🔪 Instructions:

1. Preheat your oven to 425°F (220°C). Grease a 9×13 inch baking dish with cooking spray or butter. 🔥
2. Combine Ingredients: In the prepared baking dish, add the frozen meatballs, uncooked pasta, marinara sauce, water or beef broth, Italian seasoning, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper. Stir everything together until well combined. 🍲
3. Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. ⏳
4. Stir and Add Cheese: Remove the foil and give the casserole a stir. Sprinkle the shredded mozzarella cheese evenly over the top. 🧀
5. Bake Uncovered: Return the casserole to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. 🔥
6. Cool and Serve: Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. 🌬️
7. Garnish: Garnish with chopped fresh parsley, if desired, and serve this Dump and Bake Meatball Casserole hot. 🌿

🕒 Prep Time: 10 minutes | Cooking Time: 40-45 minutes | Total Time: 50-55 minutes

🍽️ Servings: 6 servings | 🔥 Calories: 450 Kcal per serving

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This Dump and Bake Meatball Casserole is the epitome of convenience and deliciousness. The combination of tender meatballs, al dente pasta, and gooey melted cheese, all wrapped up in a rich marinara sauce, makes for a comforting and satisfying meal. Plus, it’s easy to customize—feel free to use your favorite type of meatballs or pasta, or even add in some veggies for extra nutrition.

Whether you’re feeding a hungry family or looking for an easy meal prep option, this casserole is sure to become a favorite in your household. Enjoy the ease and flavor of this one-dish wonder any night of the week!

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