Beef Lombardi Casserole

Beef Lombardi Casserole: A Comforting Family Favorite

There’s nothing quite like a warm, cheesy casserole to bring the family together, and this Beef Lombardi Casserole is the epitome of comfort food. Perfect for a weeknight dinner or a gathering with loved ones, this dish combines rich, savory flavors with a creamy texture that will leave everyone asking for seconds. Whether you opt for lean ground beef, turkey, or chicken, the result is a hearty meal that’s sure to satisfy.

Ingredients:

• 1 lb lean ground beef (or ground turkey/chicken) 🥩🍗
• 1 14.5 oz can diced tomatoes 🍅
• 1 10 oz can diced tomatoes and green chiles (such as Rotel) 🌶️
• 1 6 oz can tomato paste 🍅
• 1 tsp garlic powder 🧄
• 1 tsp onion powder 🧅
• 1 tsp salt 🧂
• 1/2 tsp black pepper 🌶️
• 1 12 oz package egg noodles 🍜
• 1 cup sour cream (or plain Greek yogurt) 🥛
• 2 cups shredded cheddar cheese 🧀
• 1 cup grated parmesan cheese 🧀
• 1 cup shredded mozzarella cheese 🧀

Instructions:

1️⃣ Preheat Your Oven:
Begin by preheating your oven to 350°F (175°C). Grease a 9×13 baking dish and set it aside for later. 🔥

2️⃣ Cook the Ground Meat:
In a skillet over medium-high heat, cook the ground beef (or turkey/chicken) until browned and crumbly. Be sure to drain any excess fat to keep the dish lean. 🍳

3️⃣ Prepare the Sauce:
Add the diced tomatoes, diced tomatoes with green chiles, tomato paste, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine, then bring the mixture to a simmer. Allow it to cook for 15-20 minutes, stirring occasionally, until the flavors meld beautifully. 🍅🌶️

4️⃣ Cook the Egg Noodles:
While the sauce simmers, cook the egg noodles according to the package instructions until they are al dente. Drain them well, then toss with sour cream (or Greek yogurt) until the noodles are fully coated in creamy goodness. 🍜🥛

5️⃣ Assemble the Casserole:
Spread the creamy noodles in an even layer in your prepared baking dish. Next, spoon the beef and tomato sauce over the noodles. Finally, sprinkle the shredded cheddar, parmesan, and mozzarella cheeses evenly across the top. 🧀

6️⃣ Bake to Perfection:
Place the casserole in the preheated oven and bake for 20-25 minutes, until the dish is hot, bubbly, and the cheese has melted and turned a beautiful golden brown. ⏳

7️⃣ Serve and Enjoy:
Once out of the oven, let the casserole stand for about 5 minutes to set. Then, slice and serve this delightful dish to your eager family or guests. 🍽️

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Recipe Notes:

• Prep Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8 servings
• Calories: 480 Kcal per serving

This Beef Lombardi Casserole is a timeless dish that brings both warmth and flavor to the table. It’s a versatile recipe, allowing you to switch up the protein and cheeses based on your preferences or what you have on hand. Perfectly paired with a crisp salad or some steamed veggies, it’s a meal that satisfies on every level.

Enjoy cooking, and don’t forget to share this recipe with friends and family!

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