Hamburger Potato Casserole Recipe: Comfort Food at Its Best 🍔🥔
If you’re looking for a hearty, comforting dish that’s perfect for a cozy family dinner, this Hamburger Potato Casserole has got you covered. It’s a warm and satisfying meal that layers savory ground beef, tender potatoes, and a creamy mushroom sauce, all topped off with melted Cheddar cheese. This casserole is easy to prepare and is sure to become a family favorite!
Ingredients:
- 1 pound lean ground beef 🥩
- 1 (10.5 ounce) can condensed cream of mushroom soup 🍄
- ¾ cup milk 🥛
- ½ cup chopped onion 🧅
- Salt and ground black pepper to taste 🧂
- 3 cups peeled and thinly sliced potatoes 🥔
- 1 cup shredded Cheddar cheese 🧀
Instructions:
1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly and comes out perfectly golden.
2. Brown the Beef: In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbly, which should take about 5 to 7 minutes. Once done, drain off the excess grease and set the beef aside.
3. Prepare the Soup Mixture: In a medium bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and pepper. Mix well until the ingredients are thoroughly combined.
4. Layer the Ingredients: In a 2-quart baking dish, create alternating layers of the thinly sliced potatoes, the soup mixture, and the browned ground beef. Make sure to spread everything evenly for a balanced flavor in every bite.
5. Bake: Place the dish in the preheated oven and bake for 1 to 1 1/2 hours, or until the potatoes are tender. The aroma filling your kitchen will be irresistible!
6. Add the Cheese: Once the potatoes are tender, sprinkle the shredded Cheddar cheese over the top. Return the dish to the oven and bake until the cheese is melted and bubbly.
Recipe Details:
- Prep Time: 20 minutes
- Cooking Time: 1.5 hours
- Total Time: 1 hour 50 minutes
- Calories: 450 Kcal per serving
- Servings: 6 servings
This Hamburger Potato Casserole is the epitome of comfort food. It’s rich, flavorful, and perfect for those nights when you need something warm and filling. Enjoy this dish with a simple side salad or steamed vegetables for a complete meal. Happy cooking! 🥘
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Hamburger Potato Casserole 🍔🥔
- Total Time: 1 hour 50 min
- Yield: 6 1x
Ingredients
1 pound lean ground beef 🥩
1 (10.5 ounce) can condensed cream of mushroom soup 🍄
¾ cup milk 🥛
½ cup chopped onion 🧅
Salt and ground black pepper to taste 🧂
3 cups peeled and thinly sliced potatoes 🥔
1 cup shredded Cheddar cheese 🧀
Instructions
1️⃣ Preheat your oven to 350°F (175°C). 🔥
2️⃣ Brown the beef: In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbly, about 5 to 7 minutes. Drain off the excess grease and set aside. 🍳
3️⃣ Prepare the soup mixture: In a medium bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and pepper. 🥣
4️⃣ Layer the ingredients: In a 2-quart baking dish, create alternating layers of thinly sliced potatoes, the soup mixture, and the browned ground beef. 🍲
5️⃣ Bake: Place the dish in the preheated oven and bake until the potatoes are tender, which should take about 1 to 1 1/2 hours. ⏳
6️⃣ Add cheese: Sprinkle the shredded Cheddar cheese over the top and return to the oven. Continue baking just until the cheese has melted and is bubbly. 🧀
- Prep Time: 20 min
- Cook Time: 1.5 hours
Nutrition
- Calories: 450 Kcal