Mini No Bake Key Lime Pie

Mini No Bake Key Lime Pie: A Bite of Tropical Bliss 🥧

If you’re craving a taste of the tropics without turning on the oven, these Mini No Bake Key Lime Pies are the perfect treat. These creamy, tangy delights are easy to make and serve as a refreshing dessert that’s perfect for any occasion. Whether you’re hosting a summer barbecue or simply satisfying your sweet tooth, these mini pies will transport your taste buds to a sunny beachside getaway.

Ingredients:

• 1 ½ cups graham cracker crumbs (or 1 sleeve graham crackers) 🍪
• 4 oz unsalted butter, melted 🧈
• 8 oz cream cheese, softened 🧀
• 14 oz can sweetened condensed milk 🥛
• ¾ cup key lime juice, fresh squeezed (about a pound of key limes or good bottled key lime juice) 🍋
• 8 oz whipped topping, plus more for garnish 🍦

Instructions:

1. Prepare the Crust: In a medium-sized bowl, mix the graham cracker crumbs with the melted butter until fully combined. Set aside. 🍪🧈
2. Make the Filling: In a large mixing bowl, cream the softened cream cheese using an electric mixer until smooth and fluffy. 🧀
3. Blend in the Sweetness: Add the sweetened condensed milk to the cream cheese and continue mixing until the mixture is smooth and well-combined. 🥛
4. Incorporate the Tang: Gradually add the key lime juice to the mixture, mixing until everything is thoroughly blended. The citrusy aroma will start to fill the kitchen, signaling that you’re on the right track. 🍋
5. Fold in the Fluff: Gently fold in the whipped topping, making sure there are no streaks left in the creamy mixture. This step ensures your pies are light and airy. 🍦
6. Assemble the Pies: Take individual silicone cups or paper cupcake liners and fill each one with the key lime pie filling, about ¾ of the way up. 🧁
7. Top with Crumbs: Sprinkle the prepared graham cracker crumbs on top of each pie. For best results, place the filled cups on a sheet tray and freeze them for about 4 hours, or until set. ❄️
8. Unmold with Care: Once the pies are fully set, carefully unmold them. The easiest way to do this is to briefly submerge the bottom half of the mold into warm water for a few seconds, then gently pop the pies out, graham cracker side down. 🌊
9. Garnish and Serve: Serve your mini key lime pies with a dollop of whipped topping and, if desired, a slice of key lime on top. The bright, citrusy flavor paired with the creamy texture is sure to impress. 🍦🍋

Tips for the Perfect Mini No Bake Key Lime Pie

• Crust Options: For a twist, try using crushed digestive biscuits or vanilla wafers in place of graham crackers.
• Key Lime Substitutes: If you can’t find key limes, regular limes work too, though the flavor will be slightly different.
• Storage: These mini pies can be stored in the freezer for up to a week, making them a convenient make-ahead dessert.

Recipe Summary:

• Prep Time: 20 minutes
• Freezing Time: 4 hours
• Total Time: 4 hours 20 minutes
• Servings: 12 mini pies

Indulge in the creamy, zesty goodness of these Mini No Bake Key Lime Pies, and let each bite transport you to a tropical paradise. Perfectly portioned and delightfully refreshing, they’re a dessert you’ll want to make again and again. Enjoy!

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