Grilled Stuffed Chicken with Cream Sauce 🍗
Elevate your dinner with this mouthwatering Grilled Stuffed Chicken with Cream Sauce. Juicy chicken breasts stuffed with a savory mixture of cream cheese, spinach, and sun-dried tomatoes, then topped with a rich Parmesan cream sauce. This recipe is a perfect blend of flavors and textures, making it a hit for any occasion.
Ingredients
Chicken Ingredients:
- 4 large boneless chicken breasts
- 1/2 cup Tony Chachere’s 30-Minute Chicken Marinade
Stuffing Ingredients:
- 8 oz cream cheese
- 12 oz chopped spinach
- 6 oz sun-dried tomatoes
- 1 cup Mozzarella or Queso cheese
- 2 tsp Tony Chachere’s Spice N’ Herbs Seasoning
Cream Sauce Ingredients:
- 1 tbsp butter
- 1 cup heavy cream
- 2 tsp oil from sun-dried tomatoes
- 1/2 cup grated Parmesan
- 1 tsp Tony Chachere’s Spice N’ Herbs Seasoning
Instructions
1. Prepare the Chicken
Start by slicing each chicken breast in half to make them foldable. This will create a pocket for the stuffing. Next, marinate the chicken in Tony Chachere’s 30-Minute Chicken Marinade for 30 minutes to infuse it with flavor.
2. Make the Stuffing
In a medium bowl, combine the cream cheese, chopped spinach, sun-dried tomatoes, Mozzarella or Queso cheese, and Tony Chachere’s Spice N’ Herbs Seasoning. Mix until well combined.
3. Stuff the Chicken
Evenly distribute the stuffing mixture into each chicken breast pocket. Use toothpicks to seal the edges of the chicken breasts, ensuring the stuffing stays in place while grilling.
4. Grill the Chicken
Preheat your grill to medium-high heat. Place the stuffed chicken breasts on the grill and cook for about 10 minutes, flipping halfway through. The chicken is done when it reaches an internal temperature of 165°F (74°C).
5. Prepare the Cream Sauce
While the chicken is grilling, melt the butter in a saucepan over medium-high heat. Add the heavy cream, oil from the sun-dried tomatoes, grated Parmesan, and Tony Chachere’s Spice N’ Herbs Seasoning. Bring the sauce to a boil, then reduce the heat and let it simmer for 5 minutes, stirring occasionally.
6. Serve
Once the chicken is cooked, remove it from the grill and place it on a serving platter. Pour the warm cream sauce over the top of the chicken breasts. Serve immediately and enjoy!
Recipe Summary
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories: 450 Kcal per serving
- Servings: 4 servings
This Grilled Stuffed Chicken with Cream Sauce is sure to impress with its rich flavors and satisfying texture. Whether for a family dinner or a special occasion, this dish is bound to become a favorite. Enjoy the blend of creamy stuffing and tender grilled chicken, all topped with a luscious Parmesan sauce. Bon appétit! 🍽️
Looking for more delicious recipes? Explore our blog for more mouthwatering dishes that are easy to make and full of flavor!
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Grilled Stuffed Chicken with Cream Sauce 🍗
- Total Time: 35min
- Yield: 4 1x
Ingredients
Chicken Ingredients:
4 large boneless chicken breasts
1/2 cup Tony Chachere’s 30-Minute Chicken Marinade
Stuffing Ingredients:
8 oz cream cheese
12 oz chopped spinach
6 oz sun-dried tomatoes
1 cup Mozzarella or Queso cheese
2 tsp Tony Chachere’s Spice N’ Herbs Seasoning
Cream Sauce Ingredients:
1 tbsp butter
1 cup heavy cream
2 tsp oil from sun-dried tomatoes
1/2 cup grated Parmesan
1 tsp Tony Chachere’s Spice N’ Herbs Seasoning
Instructions
1️⃣ Slice the chicken breasts in half to make them foldable. 🔪
2️⃣ Marinate the chicken in the marinade for 30 minutes. ⏳
3️⃣ In a bowl, add all the stuffing ingredients together and mix until well combined. 🥄
4️⃣ Evenly distribute the filling into each chicken breast and seal in place with toothpicks. 📌
5️⃣ Add the chicken to a hot grill and let cook for about 10 minutes, flipping halfway through. The chicken is done when the internal temperature reaches 165°F (74°C). 🌡️
6️⃣ In a saucepan over medium-high heat, melt butter and add all the sauce ingredients. Bring to a boil, then reduce to a simmer and let cook for 5 minutes. 🍲
7️⃣ Pour the sauce over the grilled chicken and enjoy! 🍽️
- Prep Time: 15min
- Cook Time: 20min
Nutrition
- Calories: 450 Kcal