Grilled Stuffed Chicken with Cream Sauce

Grilled Stuffed Chicken with Cream Sauce 🍗

Elevate your dinner with this mouthwatering Grilled Stuffed Chicken with Cream Sauce. Juicy chicken breasts stuffed with a savory mixture of cream cheese, spinach, and sun-dried tomatoes, then topped with a rich Parmesan cream sauce. This recipe is a perfect blend of flavors and textures, making it a hit for any occasion.

Ingredients

Chicken Ingredients:

• 4 large boneless chicken breasts
• 1/2 cup Tony Chachere’s 30-Minute Chicken Marinade

Stuffing Ingredients:

• 8 oz cream cheese
• 12 oz chopped spinach
• 6 oz sun-dried tomatoes
• 1 cup Mozzarella or Queso cheese
• 2 tsp Tony Chachere’s Spice N’ Herbs Seasoning

Cream Sauce Ingredients:

• 1 tbsp butter
• 1 cup heavy cream
• 2 tsp oil from sun-dried tomatoes
• 1/2 cup grated Parmesan
• 1 tsp Tony Chachere’s Spice N’ Herbs Seasoning

Instructions

1. Prepare the Chicken

Start by slicing each chicken breast in half to make them foldable. This will create a pocket for the stuffing. Next, marinate the chicken in Tony Chachere’s 30-Minute Chicken Marinade for 30 minutes to infuse it with flavor.

2. Make the Stuffing

In a medium bowl, combine the cream cheese, chopped spinach, sun-dried tomatoes, Mozzarella or Queso cheese, and Tony Chachere’s Spice N’ Herbs Seasoning. Mix until well combined.

3. Stuff the Chicken

Evenly distribute the stuffing mixture into each chicken breast pocket. Use toothpicks to seal the edges of the chicken breasts, ensuring the stuffing stays in place while grilling.

4. Grill the Chicken

Preheat your grill to medium-high heat. Place the stuffed chicken breasts on the grill and cook for about 10 minutes, flipping halfway through. The chicken is done when it reaches an internal temperature of 165°F (74°C).

5. Prepare the Cream Sauce

While the chicken is grilling, melt the butter in a saucepan over medium-high heat. Add the heavy cream, oil from the sun-dried tomatoes, grated Parmesan, and Tony Chachere’s Spice N’ Herbs Seasoning. Bring the sauce to a boil, then reduce the heat and let it simmer for 5 minutes, stirring occasionally.

6. Serve

Once the chicken is cooked, remove it from the grill and place it on a serving platter. Pour the warm cream sauce over the top of the chicken breasts. Serve immediately and enjoy!

Recipe Summary

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: 450 Kcal per serving
• Servings: 4 servings

This Grilled Stuffed Chicken with Cream Sauce is sure to impress with its rich flavors and satisfying texture. Whether for a family dinner or a special occasion, this dish is bound to become a favorite. Enjoy the blend of creamy stuffing and tender grilled chicken, all topped with a luscious Parmesan sauce. Bon appétit! 🍽️

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