Crescent Roll Cheesecake Bars 🥐🍰
If you’re looking for an easy and indulgent dessert that combines the flaky goodness of crescent rolls with the creamy richness of cheesecake, these Crescent Roll Cheesecake Bars are perfect for you! With a hint of cinnamon sugar on top, they make an irresistible treat for any occasion. Whether you’re hosting a brunch, attending a potluck, or simply treating yourself at home, these bars will surely impress.
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough 🥐
- 2 packages (8 oz each) cream cheese, softened 🧀
- 1 cup granulated sugar 🧂
- 1 tsp vanilla extract 🌿
- 1/4 cup unsalted butter, melted 🧈
- 1/4 cup granulated sugar 🧂
- 1 tsp ground cinnamon 🌰
Instructions
1. Preheat your oven:
Set your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish. 🔥
2. Prepare the base layer:
Unroll one can of crescent roll dough and press it into the bottom of the prepared casserole dish. Ensure that you seal any seams to create an even layer. 🥐
3. Make the cheesecake filling:
In a medium bowl, mix together the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and well combined. Spread the cream cheese mixture evenly over the crescent roll dough in the casserole dish. 🍥
4. Add the top layer:
Unroll the second can of crescent roll dough and carefully lay it over the cream cheese layer. Press the edges to seal the top layer to the bottom. 🥐
5. Add the buttery cinnamon sugar topping:
Pour the melted butter evenly over the top of the casserole. In a small bowl, mix together 1/4 cup of granulated sugar and the ground cinnamon, then sprinkle this mixture over the melted butter. 🧈🧂
6. Bake and enjoy:
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the crescent roll dough is golden brown and the filling is set. Allow the bars to cool slightly before cutting and serving. Enjoy your delicious Crescent Roll Cheesecake Bars! 🍽️
Additional Information
Prep Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 6 servings
Calories: N/A
These Crescent Roll Cheesecake Bars are a crowd-pleaser, with their crisp, golden top and luscious cheesecake filling. Whether you serve them warm or at room temperature, they’re bound to be a hit!
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Crescent Roll Cheesecake Bars 🥐🍰
- Total Time: 45-50min
- Yield: 6 1x
Ingredients
2 cans (8 oz each) refrigerated crescent roll dough 🥐
2 packages (8 oz each) cream cheese, softened 🧀
1 cup granulated sugar 🧂
1 tsp vanilla extract 🌿
1/4 cup unsalted butter, melted 🧈
1/4 cup granulated sugar 🧂
1 tsp ground cinnamon 🌰
Instructions
1️⃣ Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish. 🔥
2️⃣ Unroll one can of crescent roll dough and press it into the bottom of the prepared casserole dish, making sure to seal any seams. 🥐
3️⃣ In a medium bowl, mix together the cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and well combined. Spread the cream cheese mixture evenly over the crescent roll dough in the casserole dish. 🍥
4️⃣ Unroll the second can of crescent roll dough and lay it on top of the cream cheese layer, pressing the edges to seal. 🥐
5️⃣ Pour the melted butter evenly over the top of the casserole. In a small bowl, mix together 1/4 cup of granulated sugar and ground cinnamon, and sprinkle the mixture over the butter. 🧈🧂
6️⃣ Bake in the preheated oven for 30-35 minutes, or until the crescent roll dough is golden brown and the filling is set. Allow the casserole to cool slightly before serving. Enjoy! 🍽️
- Prep Time: 15min
- Cook Time: 30-35min