Korean Ground Beef Egg Rolls: A Fusion of Flavors
When it comes to appetizers, few can resist the crispy, savory allure of egg rolls. But what if we took this classic snack and infused it with the bold, delicious flavors of Korean cuisine? Enter the Korean Ground Beef Egg Rolls—a dish that combines the rich taste of seasoned ground beef with the crunch of fresh vegetables, all wrapped up in a perfectly fried egg roll wrapper. Whether you’re looking for a party appetizer or a fun weeknight treat, these egg rolls are sure to impress.
Ingredients
- 1 pound lean ground beef 🥩
- 1 tablespoon sesame oil 🌿
- 3 cloves garlic, minced 🧄
- 1 teaspoon fresh ginger, minced 🌱
- 1/2 cup brown sugar 🍬
- 1/4 cup lite soy sauce 🥣
- 1/2 tablespoon Sriracha (adjust to taste) 🌶️
- 24 egg roll wrappers 🥟
- 10 Napa cabbage leaves, torn into small squares (use the most tender parts) 🥬
- 2 carrots, cut into matchsticks 🥕
- Oil, for frying 🛢️
Instructions
1️⃣ Heat the Pan
Begin by heating a large pan over medium-high heat. 🔥
2️⃣ Cook the Beef
Add the lean ground beef to the pan along with the sesame oil, minced garlic, and minced ginger. Sauté until the beef is fully browned and aromatic. 🥩🧄🌱
3️⃣ Add the Flavors
Once the beef is browned, drain about 75% of the fat from the pan. Then, stir in the brown sugar, lite soy sauce, and Sriracha. 🍬🥣🌶️
4️⃣ Simmer and Shine
Continue cooking the beef mixture until the liquid is absorbed, and the beef has a shiny, flavorful coating. It should not be soupy but rather just moist enough to stick together. ✨
5️⃣ Sauté the Carrots
Remove the beef from the pan and set it aside. In the same pan, add the carrot matchsticks and cook for 3-4 minutes until they start to soften slightly. 🥕
6️⃣ Cool Down
Allow the cooked beef and carrots to cool before handling them further. This step ensures that the filling won’t make the egg roll wrappers soggy. ❄️
7️⃣ Prepare the Egg Rolls
Working in batches of 4, lay out your egg roll wrappers on a clean surface. 🥟
8️⃣ Layer the Cabbage
Place a small square of Napa cabbage on each egg roll wrapper. 🥬
9️⃣ Add the Filling
On top of the cabbage, add about 5 or 6 carrot pieces and two tablespoons of the cooked beef mixture. 🥕
🔟 Seal the Rolls
Wet the edges of the wrapper with water using your finger. Fold the sides in over the filling, then wet the folded edges. Roll the wrapper tightly, like a burrito, and set it aside. Repeat until all 24 egg rolls are prepared. 🌯
1️⃣1️⃣ Freeze for Frying
Arrange the rolled egg rolls on a cookie sheet or tray in a single layer, making sure they don’t touch each other. Freeze until solid. ❄️
1️⃣2️⃣ Fry to Perfection
To cook, fry the frozen egg rolls in 350°F (175°C) oil for 3-4 minutes, or until they are golden brown and crispy. 🍳
1️⃣3️⃣ Drain and Serve
Once fried, drain the egg rolls on a drying rack to avoid sogginess. This step ensures that they remain crisp and delicious. 🛢️
Enjoy!
Serve these delightful Korean Ground Beef Egg Rolls with your favorite dipping sauce, or enjoy them as they are. The combination of savory beef, crunchy vegetables, and the crispy wrapper will leave you craving more. 🌟
Whether you’re hosting a party or just want to treat yourself, these egg rolls are a fantastic choice. Give them a try, and bring a taste of Korea to your kitchen!
Korean Ground Beef Egg Rolls
Ingredients
1 pound lean ground beef 🥩
1 tablespoon sesame oil 🌿
3 cloves garlic, minced 🧄
1 teaspoon fresh ginger, minced 🌱
1/2 cup brown sugar 🍬
1/4 cup lite soy sauce 🥣
1/2 tablespoon Sriracha (use less if you don’t like spice!) 🌶️
24 egg roll wrappers 🥟
10 Napa cabbage leaves, torn into small squares using the most tender parts 🥬
2 carrots, cut into matchsticks 🥕
Oil, for frying 🛢️
Instructions
1️⃣ Heat a large pan over medium-high heat. 🔥
2️⃣ Brown the beef with sesame oil, garlic, and ginger. 🥩🧄🌱
3️⃣ Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha. 🍬🥣🌶️
4️⃣ Cook until the liquid has reabsorbed and the beef is shiny but not soupy. ✨
5️⃣ Remove the beef from the pan, and add the carrot sticks. 🥕
6️⃣ Cook for 3-4 minutes until they are slightly softened. ⏳
7️⃣ Let the beef and carrots cool. ❄️
8️⃣ Working in sets of 4, lay out your egg roll wrappers. 🥟
9️⃣ Add a small square of Napa cabbage to the egg rolls. 🥬
🔟 Add 5 or 6 carrot pieces and two tablespoons of beef. 🥕
1️⃣1️⃣ Wet the sides with water using your finger. 💧
1️⃣2️⃣ Fold the sides in and wet the folded-in sides. 🔄
1️⃣3️⃣ Roll closed like a burrito and set aside until you finish all 24. 🌯
1️⃣4️⃣ Freeze on a cookie sheet or tray without them touching each other. ❄️
1️⃣5️⃣ From frozen, fry for 3-4 minutes in 350°F (175°C) oil. 🍳
1️⃣6️⃣ Drain on a drying rack to prevent sogginess or the egg rolls sitting in oil. 🛢️
Enjoy your delicious Korean Ground Beef Egg Rolls! 🌟