Applesauce Cake

Applesauce Cake: A Moist and Flavorful Treat

There’s something incredibly comforting about a simple applesauce cake. It’s the kind of dessert that brings back memories of home, with its warm spices and tender crumb. This Applesauce Cake is not only delicious but also easy to make, requiring just a handful of ingredients and minimal prep time. Whether you enjoy it on its own or with a light frosting, this cake is sure to become a family favorite.

Ingredients:

• 1/2 cup applesauce
• 1/2 cup water
• 3 tbsp oil (or additional applesauce for a lighter option)
• 2 tsp pure vanilla extract
• 1 tbsp white or cider vinegar
• 1 1/2 cups white, spelt, or oat flour
• 1/3 cup sugar (unrefined if desired)
• 3/4 tsp salt
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp cinnamon
• Optional: 1/4 tsp allspice
• Optional: 1/2 cup raisins, chopped walnuts, or shredded coconut

Directions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Prepare an 8-inch pan by greasing it or lining it with parchment paper for easy removal.
2. Mix the Wet Ingredients:
   In a large mixing bowl, whisk together the applesauce, water, oil (or extra applesauce), vanilla extract, and vinegar until well combined.
3. Combine the Dry Ingredients:
   Add the flour, sugar, salt, baking powder, baking soda, and cinnamon (plus allspice if using) to the wet mixture. Stir until a smooth batter forms. If you’re adding raisins, walnuts, or shredded coconut, fold them into the batter at this stage.
4. Bake the Cake:
   Pour the batter into the prepared pan, smoothing the top evenly with a spatula. Place the pan on the center rack of your preheated oven and bake for 18 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Cool and Serve:
   Allow the cake to cool completely in the pan. This cake tastes even better the next day as the flavors develop, so if you can resist, let it rest overnight before serving. Frost as desired, or enjoy it plain—it’s delicious either way!

Quick Facts:

• Prep Time: 10 minutes
• Cooking Time: 18 minutes
• Total Time: 28 minutes
• Calories: 210 kcal per serving
• Servings: 8 servings

This Applesauce Cake is a delightful dessert that’s both moist and flavorful, with a hint of cinnamon and the option to add your favorite mix-ins like raisins or nuts. It’s perfect for a quick bake when you want something sweet but simple. The best part? It’s healthier than most cakes, thanks to the applesauce, which reduces the need for added fat. Whether you serve it plain, with a dusting of powdered sugar, or with your favorite frosting, this cake is sure to be a hit with everyone who tries it. Enjoy!

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