Greek Yogurt Chocolate Mousse

Creamy Delight: Greek Yogurt Chocolate Mousse

For all the chocolate lovers out there, here’s a treat that will satisfy your cravings without the guilt! This Greek Yogurt Chocolate Mousse offers a healthier alternative to traditional chocolate mousse by incorporating Greek yogurt, which provides a creamy texture and a boost of protein. This recipe is straightforward, requiring only a few ingredients and minimal preparation time. Perfect for a quick dessert or a fancy gathering, let’s see how to whip up this decadently smooth mousse.

Ingredients

  • 1 3/4 cups Greek yogurt
  • 1/2 cup milk
  • 1/2 cup chocolate chips (semi-sweet, dark, or sweet, as preferred)
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract

Directions

  1. Melt Chocolate:
    • Pour the milk into a saucepan and heat on low. When the milk is warm, add the chocolate chips. Stir continuously until the chocolate is fully melted and combined with the milk, making sure the mixture does not come to a boil.
  2. Cool Chocolate Mixture:
    • Once the chocolate is melted, remove the saucepan from the heat and allow it to cool for 3-5 minutes.
  3. Combine Ingredients:
    • Add honey, vanilla extract, and Greek yogurt to the cooled chocolate mixture. Stir thoroughly until the mixture is smooth and free of lumps. For an even smoother texture, a hand mixer can be used.
  4. Chill:
    • Pour the mousse into ramekins or small serving dishes. Refrigerate for at least 2 hours to allow the mousse to set properly.
  5. Serve:
    • Serve the mousse chilled. For an added indulgence, top each serving with a dollop of whipped cream just before serving, if desired.

Nutritional Information

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Chilling Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Calories: 180 kcal per serving
  • Servings: 4

Why You’ll Love This Mousse

  • Healthier Option: Greek yogurt not only adds a creamy texture but also enriches the mousse with protein and probiotics, making it a healthier option.
  • Quick and Easy: With only a few minutes of cooking time and simple steps, this recipe is incredibly easy to follow.
  • Versatile: You can customize this mousse with different types of chocolate to suit your taste or add various toppings like berries, nuts, or chocolate shavings for extra flair.

This Greek Yogurt Chocolate Mousse is a perfect example of how you can turn a few simple ingredients into a luxurious dessert that doesn’t compromise on health. Whether you’re planning a romantic dinner or looking for a delicious treat to end your meal, this chocolate mousse is sure to impress. Enjoy the rich, smooth flavors and the silky texture as you indulge in every spoonful!

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Greek Yogurt Chocolate Mousse


  • Author: Dulcia
  • Total Time: 2 hours 15 minutes (including chilling time)
  • Yield: 4 1x

Description

Greek Yogurt Chocolate Mousse is a delightful dessert that combines the richness of chocolate with the tangy creaminess of Greek yogurt. This mousse is not only light and satisfying but also quick and easy to make, making it an ideal treat for any occasion. With just a handful of ingredients and minimal prep time, you can create a decadent dessert that feels indulgent yet remains healthy.


Ingredients

Scale

1 3/4 cups Greek yogurt
1/2 cup milk
1/2 cup chocolate chips (semi-sweet, dark, or sweet as preferred)
1 tablespoon honey
1 teaspoon vanilla extract


Instructions

Pour the milk into a saucepan and heat on low. When the milk is warm, add the chocolate chips and stir until fully melted. Ensure the milk does not come to a boil.
Once the chocolate chips are melted, remove the saucepan from heat and let it cool for 3-5 minutes.
Add the honey, vanilla extract, and Greek yogurt to the melted chocolate mixture. Mix thoroughly until smooth, ensuring there are no lumps. A hand mixer can be used for a smoother texture.
Pour the mousse into ramekins or small serving dishes. Refrigerate for at least 2 hours to allow it to set.
Serve chilled. For an extra treat, add a dollop of whipped cream on top before serving, if desired.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes

Nutrition

  • Calories: 180
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