5-Minute Peanut Butter Mousse

Quick and Luxurious: 5-Minute Peanut Butter Mousse

When it comes to dessert, nothing satisfies like a creamy, rich mousse—especially when it’s as easy to make as this 5-Minute Peanut Butter Mousse. This recipe combines the indulgent flavors of peanut butter with the silky smooth texture of whipped cream, creating a decadent treat that’s ready in no time. Whether you’re looking for a quick dessert to impress guests or just a delicious treat to enjoy any day of the week, this mousse is sure to delight. Let’s get into how you can whip up this heavenly dessert almost instantly.

Ingredients

  • 1 cup peanut butter (smooth)
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • Optional: 1 teaspoon vanilla extract for enhanced flavor

Directions

  1. Combine Peanut Butter Mixture:
    • In a large mixing bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth. If using, add the vanilla extract at this stage for an extra depth of flavor. Set aside.
  2. Whip the Cream:
    • In a separate mixing bowl, whip the heavy cream until stiff peaks form. This step is crucial for giving your mousse the perfect airy texture.
  3. Incorporate Whipped Cream:
    • Start by gently beating about 1/4 of the whipped cream into the peanut butter mixture to lighten it.
    • Then fold in another 1/2 of the whipped cream until well combined. Be gentle to maintain as much air in the mixture as possible.
    • Add the remaining whipped cream and fold it in until the mousse is smooth and fully integrated.
  4. Pipe and Serve:
    • Transfer the mousse into a piping bag fitted with a decorative tip. Pipe the mousse into mason jars, glass jars, or your serving dishes of choice.
    • The mousse can be enjoyed immediately for a softer texture or refrigerated for at least 30 minutes for a firmer texture.

Nutritional Information

  • Prep Time: 5 minutes
  • Total Time: 5 minutes (plus optional chilling time)
  • Calories: 380 kcal per serving
  • Servings: 4

Why You’ll Love This Mousse

  • Speed and Simplicity: This mousse comes together in just 5 minutes, making it the perfect last-minute dessert.
  • Creamy Texture: The combination of whipped cream and cream cheese with peanut butter delivers a rich and luscious texture that’s irresistibly smooth.
  • Versatility: Serve as is, or top with chocolate shavings, crushed peanuts, or a drizzle of caramel for extra decadence.

This 5-Minute Peanut Butter Mousse is a testament to the fact that gourmet desserts don’t require hours in the kitchen. With minimal effort and just a few ingredients, you can create a dessert that’s sure to impress and satisfy any sweet tooth. Enjoy the creamy, dreamy goodness of this effortless mousse and watch it become a new favorite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

5-Minute Peanut Butter Mousse


  • Author: Dulcia
  • Total Time: 5 minutes
  • Yield: 4 1x

Description

This 5-Minute Peanut Butter Mousse is the ultimate quick and indulgent dessert. Combining the richness of peanut butter with the smoothness of cream cheese and whipped cream, this mousse is both creamy and satisfying. With just a few simple ingredients and no need for baking, you can whip up this dessert in a flash, making it perfect for last-minute gatherings or when you need a sweet treat in a hurry.


Ingredients

Scale

1 cup peanut butter (smooth) *See notes
1 cup cream cheese, softened
1 cup powdered sugar
1 cup heavy cream


Instructions

In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
In a separate mixing bowl, beat the heavy cream until stiff peaks form.
Gently beat 1/4 of the whipped cream into the peanut butter mixture to lighten it.
Fold in another 1/2 of the whipped cream and mix until well combined.
Add the remaining whipped cream and fold it in until the mousse is smooth and fully combined.
Transfer the mousse into a piping bag fitted with a swirly tip. Pipe the mousse into mason jars or glass jars.
Enjoy immediately or refrigerate for at least 30 minutes before serving for a firmer texture.

  • Prep Time: 5 minutes

Nutrition

  • Calories: 380
1 Shares

Leave a Comment

Recipe rating