Sweet Simplicity: Pan Fried Cinnamon Bananas
Looking for a quick and delightful treat that elevates simple ingredients to something special? My Pan Fried Cinnamon Bananas recipe is just the answer. This dish takes the natural sweetness of bananas and enhances it with the warm spice of cinnamon and a rich caramelization that is hard to resist. In just a few minutes, you can prepare a topping that is perfect for breakfast treats like pancakes and French toast or as a decadent addition to ice cream or yogurt. Let’s dive into how to make this quick and tasty treat!
Ingredients
- 2 bananas, cut into 1/2″ pieces
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
- 2 tablespoons raw honey (or regular honey)
Directions
- Prepare the Sauce:
- In a frying pan over medium-high heat, melt the butter. Add the honey and cinnamon, stirring until the ingredients are well combined and the mixture starts to bubble slightly.
- Cook the Bananas:
- Add the banana slices to the pan in a single layer to ensure even cooking.
- Let them cook for about 4 minutes without stirring, allowing the bottoms to caramelize and turn golden brown. Be mindful of the heat to prevent the honey from burning.
- Carefully flip each banana piece and cook for another 4 minutes until the other side is also beautifully caramelized.
- Serve and Enjoy:
- Once both sides of the banana slices are golden brown and sticky, remove the pan from heat.
- Serve the bananas warm. They make an excellent topping for ice cream, blend beautifully with the creaminess of yogurt, or add a sweet, sophisticated touch to pancakes or French toast.
Nutritional Information
- Prep Time: 5 minutes
- Cooking Time: 8 minutes
- Total Time: 13 minutes
- Calories: 150 kcal per serving
- Servings: 2
Why You’ll Love This Dish
- Quick and Easy: This dish comes together in just over 10 minutes, making it perfect for a last-minute dessert or a special breakfast topping.
- Versatile: These cinnamon bananas are versatile enough to pair with both sweet and savory dishes, enhancing everything from morning oatmeal to indulgent desserts.
- Flavorful: The combination of cinnamon and caramelized honey with bananas creates a depth of flavor that is simply irresistible.
Whether you’re serving them over a stack of pancakes for a comforting breakfast or alongside a scoop of vanilla ice cream for a dessert that impresses, these Pan Fried Cinnamon Bananas are sure to delight anyone who tries them. Enjoy the sweet taste of simplicity in every bite!
Pan Fried Cinnamon Bananas
- Total Time: 13 minutes
- Yield: 2 1x
Description
Pan Fried Cinnamon Bananas are a simple yet delightful way to elevate your breakfast or dessert. The combination of ripe bananas, warm cinnamon, rich butter, and sweet honey creates a caramelized treat that’s both comforting and indulgent. In just a few minutes, you can transform ordinary bananas into a golden brown topping that’s perfect over ice cream, yogurt, pancakes, or French toast.
Ingredients
2 bananas, cut into 1/2” pieces
1/2 teaspoon cinnamon
1 tablespoon butter
2 tablespoons raw honey or regular honey
Instructions
In a frying pan over medium-high heat, combine the butter, honey, and cinnamon. Stir until the butter is melted and the ingredients are well combined.
Add the banana slices to the pan. Cook for about 4 minutes, or until the bottoms start to caramelize and turn golden brown. Adjust the heat and cooking time as needed to prevent burning.
Flip all the banana pieces and cook for another 4 minutes, until the other side is also golden brown and caramelized.
Serve immediately over ice cream, yogurt, pancakes, or French toast for a deliciously sweet topping.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 150