Keto Pumpkin Crumb Cake

Autumn Delight: Keto Pumpkin Crumb Cake

Welcome the cozy vibes of fall with a delightful slice of Keto Pumpkin Crumb Cake. This recipe perfectly melds the rich flavors of pumpkin and autumn spices with the sweetness of a crumbly topping, all while keeping things keto-friendly. Whether you’re hosting a fall gathering, looking for a festive dessert, or simply want to indulge in the seasonal flavors without breaking your keto diet, this crumb cake is a must-try. Let’s get baking with this easy, guilt-free treat.

Ingredients

For the Crumb Topping:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup Swerve Brown
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup butter, melted
• 1/4 teaspoon salt

For the Pumpkin Cake:

• 1 cup almond flour
• 1/2 cup Swerve Sweetener
• 1/3 cup coconut flour
• 1/4 cup unflavored whey protein powder (or egg white protein powder)
• 2 teaspoons baking powder
• 3/4 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup pumpkin puree
• 1/4 cup butter, melted
• 2 large eggs
• 1/2 teaspoon vanilla extract

For the Optional Drizzle:

• 1/4 cup Swerve Confectioners
• 2 tablespoons heavy cream
• 1/4 teaspoon vanilla extract

Directions

Crumb Topping:

1. In a medium bowl, mix almond flour, coconut flour, Swerve Brown, pumpkin pie spice, and salt. Add melted butter and stir until the mixture forms a crumbly, thick batter. Set aside.

Pumpkin Cake:

1. Preheat the oven to 325°F (165°C) and grease a 9×9 inch square metal baking pan.
2. In a large bowl, combine almond flour, Swerve Sweetener, coconut flour, protein powder, baking powder, pumpkin pie spice, and salt.
3. Mix in pumpkin puree, melted butter, eggs, and vanilla extract until smooth.
4. Spread the batter evenly in the prepared pan and smooth the top.
5. Crumble the topping mixture with your fingers into pea-sized pieces and sprinkle over the cake batter.
6. Bake for 35-40 minutes, until the topping is golden and a tester comes out clean. Let the cake cool completely in the pan.

Optional Drizzle:

1. Whisk Swerve Confectioners, heavy cream, and vanilla extract until smooth.
2. Drizzle over the cooled cake before serving.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 35-40 minutes
• Total Time: 55-60 minutes
• Calories: 220 kcal per serving
• Servings: 12

Why You’ll Love This Cake

• Keto-Friendly: Satisfy your sweet tooth without the carbs. Perfect for those following a ketogenic diet.
• Seasonal Flavors: Enjoy the quintessential flavors of fall with pumpkin and warm spices.
• Versatile: Serve it as a breakfast, a dessert, or a snack. Pair it with keto-friendly whipped cream or a cup of coffee for a delightful treat.

This Keto Pumpkin Crumb Cake is not just a dessert; it’s a celebration of fall that you can enjoy guilt-free. Its soft, moist texture combined with a rich, crumbly topping makes each bite a delightful experience. Dive into the season with this delicious, keto-friendly cake that everyone at the table will love, regardless of their dietary preferences. Enjoy the festive flavors with all the pleasure and none of the guilt!

Print