In the realm of desserts, there are few combinations as heavenly as chocolate and cherries. Today, I’m thrilled to share a recipe that marries these two in the most delightful way: Chocolate Cherry Delight Pie. This no-bake dessert promises a decadent experience with every bite, making it the perfect showstopper for your next gathering or a sweet treat to enjoy at home.
What You Need
Before we dive into the creation process, let’s ensure you have everything needed for this delicious adventure:
- 9-inch chocolate pie crust: The dark, rich base for our pie.
- 8 oz cream cheese, softened to room temperature: For that creamy, velvety texture.
- 1 cup powdered sugar: To sweeten the deal.
- 21 oz can of cherry pie filling: The star of the show, bringing a tart and sweet flavor.
- 8 oz Cool Whip, plus more for topping: Adds lightness and creaminess.
- 1½ cups semi-sweet mini chocolate chips, divided: Because more chocolate is always a good idea.
- Maraschino cherries: For an optional, but recommended, elegant decoration.
Let’s Make Some Magic
Creamy Base
Start by finding a comfortable spot in your kitchen. Then, in a mixing bowl, beat the softened cream cheese with powdered sugar until the mixture is as light as a cloud and utterly creamy. This step is crucial for ensuring a smooth base for our pie.
Cherry Mix-In
Next, with the gentleness of a summer breeze, stir in the cherry pie filling. Once the cherry is evenly distributed, fold in the Cool Whip with the care of crafting a masterpiece. This step is all about creating a smooth, creamy filling that sings with flavors.
Chocolate Chips
Now, for an extra dose of joy, fold in 1 cup of the mini chocolate chips, ensuring they’re lovingly mixed throughout the filling. Chocolate chips in this pie are like stars in the night sky—each one adding to the beauty of the whole.
Assemble
With an artist’s touch, evenly spread the filling into the chocolate pie crust. Aim for a smooth top, as this pie isn’t just a treat for the taste buds but a feast for the eyes as well.
Chill & Set
Patience is a virtue, especially in dessert-making. Refrigerate the pie for 3 to 4 hours to allow it to set properly. This chilling time is essential for achieving the perfect sliceable consistency.
Decorate
Just before serving, it’s time to add the final touches. Garnish with additional Cool Whip, sprinkle with the remaining chocolate chips, and adorn with maraschino cherries. Each addition brings its own texture and flavor, elevating the pie from delicious to sublime.
Serving Suggestions
This Chocolate Cherry Delight Pie serves up to 8 people, making it perfect for gatherings or as a luxurious treat to enjoy over a few days. With a prep time of only 20 minutes and a total time of around 3 hours and 20 minutes to 4 hours and 20 minutes (including chill time), it’s an impressively elegant dessert that won’t keep you in the kitchen all day.
Nutritional Information
For those interested, each slice comes in at approximately 350 kcal. It’s a treat that’s worth every calorie!
Conclusion
Whether for a special occasion or a cozy night in, this Chocolate Cherry Delight Pie promises a blend of flavors and textures that’s sure to delight. Its no-bake nature also means you can whip it up with minimal fuss, leaving more time to enjoy the company of those you share it with. Dive into the process, and let your kitchen be filled with the joy of making something truly special.
Print
Chocolate Cherry Delight Pie
- Total Time: 3 hours 20 minutes to 4 hours 20 minutes
- Yield: 8 1x
Description
Dive into the irresistible charm of our Chocolate Cherry Delight Pie, where the cool, creamy textures blend seamlessly with the tartness of cherries and the richness of semi-sweet chocolate. Set upon a decadent chocolate crust, this no-bake creation is the epitome of indulgence, requiring minimal prep time for maximum enjoyment.
Ingredients
9-inch chocolate pie crust
8 oz cream cheese, softened to room temperature
1 cup powdered sugar
21 oz can of cherry pie filling
8 oz Cool Whip, plus more for topping
1½ cups semi-sweet mini chocolate chips, divided
Maraschino cherries, for optional decoration
Instructions
Creamy Base: In a mixing bowl, beat the softened cream cheese with powdered sugar until light and creamy.
Cherry Mix-In: Gently stir in the cherry pie filling, then fold in the Cool Whip to create a smooth, creamy filling.
Chocolate Chips: Fold in 1 cup of the mini chocolate chips, ensuring they’re evenly distributed throughout the mixture.
Assemble: Evenly spread the filling into the chocolate pie crust, creating a smooth top.
Chill & Set: Refrigerate the pie for 3 to 4 hours to allow it to set properly.
Decorate: Before serving, garnish with additional Cool Whip, the remaining chocolate chips, and maraschino cherries for a touch of elegance.
- Prep Time: 20 minutes
- Cook Time: 3-4 hours
Nutrition
- Calories: 350 kcal