Greek Lemon Rice

Greek Lemon Rice

Add a burst of Mediterranean flavor to your meals with this Greek Lemon Rice. It’s a simple yet flavorful side dish that pairs beautifully with grilled meats, fish, or a fresh salad. The combination of aromatic rice, zesty lemon, and fragrant herbs will transport your taste buds straight to the sun-drenched shores of Greece. This dish is quick to make and adds a delightful twist to your dinner table.

Ingredients

• 1 teaspoon olive oil
• 2 cups long grain white rice
• ½ medium onion, minced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tablespoon Greek seasoning
• 1 lemon
• 2 tablespoons minced parsley

Directions

1. Sauté the Rice and Aromatics:
   • Heat the olive oil in a large saucepan over medium heat.
   • Once the oil is hot, add the rice, minced onion, and garlic to the pan.
   • Cook, stirring often, until the rice becomes lightly golden at the tips and the onions have softened. This should take about 3-5 minutes.
2. Add Broth and Seasoning:
   • Pour in the chicken broth and add the Greek seasoning to the pot.
   • Stir well to ensure the rice is evenly coated with the broth and seasoning.
3. Cook the Rice:
   • Bring the mixture to a boil, then reduce the heat to a simmer.
   • Cover the saucepan with a lid and let the rice cook for 15 minutes over medium-low heat.
4. Rest and Fluff:
   • After cooking, turn off the heat and let the pan sit, still covered, for an additional 10 minutes. This allows the rice to steam and become fluffy.
   • Remove the lid and fluff the rice gently with a fork.
5. Add the Lemon and Parsley:
   • Use a microplane grater to zest the lemon directly into the rice.
   • Cut the lemon in half and squeeze the fresh lemon juice into the rice.
   • Add the minced parsley and stir everything together until well combined.
6. Serve:
   • Serve the Greek Lemon Rice hot as a perfect accompaniment to your favorite Mediterranean dishes.

Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Calories: 230 kcal per serving
Servings: 4 servings

This Greek Lemon Rice is a versatile and refreshing side dish that brings the bright flavors of lemon and herbs to your plate. It’s ideal for those looking to add a light, citrusy touch to their meals. Whether you’re serving it with grilled chicken, lamb, or simply enjoying it with a salad, this rice dish is sure to become a staple in your kitchen. Enjoy the vibrant taste of the Mediterranean with every bite!

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