Air Fryer Garlic Knots: A Quick and Flavorful Snack
If you’re a fan of garlic bread, you’ll adore these Air Fryer Garlic Knots. Easy to prepare and bursting with flavor, these knots are the perfect accompaniment to any meal or a delightful snack on their own. Made in the air fryer, they come out wonderfully golden and crispy without the need for excessive oil. Here’s how you can whip up these savory treats in minutes.
Ingredients:
- ½ tsp garlic salt
- ¼ tsp dried basil
- ¼ tsp onion powder
- 13.8-ounce can of pizza crust
- Olive oil spray
- Grated Parmesan cheese (optional, for garnish)
- Minced parsley (optional, for garnish)
Directions:
- Preheat the Air Fryer:
- Set your air fryer to 350°F (175°C) to preheat.
- Prepare the Seasoning Mix:
- In a small bowl, combine the garlic salt, dried basil, and onion powder. Mix well and set aside.
- Prepare the Dough:
- Unroll the pizza crust on a clean surface.
- Cut the dough widthwise into ten 1-inch strips. This ensures the strips are the right size to form knots.
- Form the Knots:
- Take each strip and tie it into a loose knot, tucking the ends under to secure. Be careful not to pull too tight to keep the airy texture.
- Season:
- Lightly spray each knot with olive oil.
- Sprinkle the prepared seasoning mix over each knot to coat.
- Air Fry:
- Place the knots in the air fryer basket, ensuring they do not touch or overlap.
- Adjust the temperature to 400°F (200°C) and air fry for 5-6 minutes or until they are golden brown and crisp.
- Garnish and Serve:
- Once done, remove the knots from the air fryer.
- Optionally, spray a little more olive oil or drizzle melted butter over the hot knots.
- Sprinkle with grated Parmesan cheese and minced parsley for an extra layer of flavor and a pop of color.
- Serve warm and enjoy the delightful crunch and savory flavors!
Additional Tips:
- Serving Suggestions: These garlic knots pair wonderfully with pasta dishes, soups, or salads. They’re also great for dipping into marinara sauce.
- Storage: If you have leftovers, keep them in an airtight container and reheat in the air fryer for a few minutes to refresh the texture before serving.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 5-6 minutes
- Total Time: 15-16 minutes
- Calories: 100 kcal per knot
- Servings: 10 garlic knots
These Air Fryer Garlic Knots are a testament to how simple ingredients can transform into something incredibly delicious and satisfying. Whether you’re preparing a family dinner or hosting a gathering, these garlic knots will surely be a crowd-pleaser. Give this recipe a try and watch these delightful knots disappear almost as quickly as they were made!
Air Fryer Garlic Knots
- Total Time: 15-16 minutes
- Yield: 10 1x
Description
These Air Fryer Garlic Knots are a delightful combination of crispy exterior and soft, flavorful interior. Perfect as a snack, appetizer, or side dish, they’re quick and easy to make, taking just minutes in the air fryer. The garlic salt, dried basil, and onion powder add a delicious seasoning that pairs perfectly with a touch of Parmesan and parsley.
Ingredients
½ tsp garlic salt
¼ tsp dried basil
¼ tsp onion powder
13.8-ounce can pizza crust
Olive oil spray
Grated Parmesan cheese (optional garnish)
Minced parsley (optional garnish)
Instructions
Preheat your air fryer to 350°F (175°C).
In a small bowl, whisk together the garlic salt, dried basil, and onion powder. Set aside.
Unroll the pizza crust dough onto a clean surface.
Cut the dough widthwise into ten 1-inch rectangular strips. Cutting widthwise ensures the strips are short enough to create a nice knot.
Carefully wrap the middle of each strip around itself to form a loose knot, tucking the loose ends behind the knot. Avoid pulling the knot tight.
Lightly spray the knots with olive oil spray.
Sprinkle a small pinch of the combined spices over each knot.
Place the knots in the preheated air fryer basket, making sure they are not touching or overlapping.
Air fry at 400°F (200°C) for 5-6 minutes, or until the knots are golden brown.
Once done, remove the knots from the air fryer and spray them lightly with a bit more olive oil or melted butter. Optionally, top with grated Parmesan cheese and minced parsley for added flavor and presentation.
Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5-6 minutes
Nutrition
- Calories: 100