Dill Pickle Bread

Dill Pickle Bread: A Tangy Twist on Traditional Loaf

If you’re a fan of dill pickles and love experimenting in the kitchen, this Dill Pickle Bread recipe is a must-try! It’s a unique, savory loaf that combines the tangy flavor of dill pickles with the richness of cheddar cheese and the freshness of dill. Whether you’re looking for a new side dish for your next meal or just want to try something different, this Dill Pickle Bread will surely impress your taste buds and your guests.

Ingredients

• 1/2 cup sour cream
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tablespoon sugar
• 1 3/4 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 tablespoon Dirty Dill Chips juice
• 1/2 cup chopped Dirty Dill Chips
• 1/2 cup shredded Cheddar
• 2 tablespoons chopped fresh dill

Directions

1. Preheat Oven:
Start by preheating your oven to 350°F (175°C). To make sure your bread comes out of the pan easily, line a 9″x5″ loaf pan with parchment paper.

2. Mix Wet Ingredients:
In a large mixing bowl, whisk together the sour cream, vegetable oil, eggs, and sugar. Mix until the combination is smooth and well blended, setting the foundation for your flavorful bread.

3. Add Dry Ingredients:
Next, add the all-purpose flour, baking powder, kosher salt, and the juice from the Dirty Dill Chips to the wet mixture. Stir just until the ingredients are combined. Be careful not to overmix, as this can make the bread dense.

4. Fold in Add-Ins:
Gently fold in the chopped Dirty Dill Chips, shredded Cheddar, and fresh dill. These add-ins give the bread its distinctive flavor and texture, making each bite a delightful experience.

5. Bake:
Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for about 40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. The aroma of dill and cheddar will fill your kitchen, making it hard to wait for the bread to be ready!

6. Cool:
Once baked, allow the bread to cool completely in the pan before slicing. This step ensures that the bread holds its shape and slices beautifully. Once cooled, it’s ready to serve and enjoy.

Recipe Notes

This Dill Pickle Bread is perfect for serving as a side with soups, salads, or grilled meats. It’s also great toasted with a bit of butter for a snack. The combination of tangy dill pickles, sharp cheddar, and fresh dill creates a flavor profile that’s both familiar and refreshingly new.

If you’re a pickle lover, you might even want to pair this bread with a pickle sandwich or enjoy it with a side of extra dill pickles!

Nutrition

• Prep Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Calories: 220 kcal per slice
• Servings: 10 slices

Dill Pickle Bread is a fun and flavorful twist on traditional quick bread. Its tangy, cheesy goodness makes it a standout addition to any meal. Give this recipe a try, and watch it become a favorite in your household!

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