Teriyaki Steak Bites with Green Pepper and Onion

Teriyaki Steak Bites with Green Pepper and Onion: A Flavor-Packed Weeknight Dinner

If you’re looking for a quick and flavorful dinner option, these Teriyaki Steak Bites with Green Pepper and Onion are just what you need. This dish combines tender steak pieces with crisp-tender vegetables, all coated in a sweet and savory teriyaki glaze. It’s a perfect meal for busy weeknights when you want something satisfying but don’t have a lot of time to spend in the kitchen. Plus, it’s packed with protein and veggies, making it a well-rounded option for dinner.

Ingredients

• 3-3 1/2 lbs thick-cut top sirloin steaks, cut into bite-size pieces
• 1 Tbsp olive oil, plus additional as needed
• 1/4 cup teriyaki sauce
• 1 Tbsp light brown sugar
• 1 Tbsp cornstarch
• 1 tsp toasted sesame oil or sesame oil
• 1 tsp garlic powder
• 1 tsp garlic salt
• 1 tsp red pepper flakes
• 1 large green bell pepper, seeded and thinly sliced (or a poblano pepper)
• 1 large onion, sliced into 1/4-inch wedges

Directions

1. Prepare the Steak:
Begin by cutting the top sirloin steaks into bite-size cubes, about 3/4-inch each. This size ensures even cooking and makes the steak bites perfect for quick frying.

2. Make the Marinade:
In a small mixing bowl, whisk together the teriyaki sauce, light brown sugar, cornstarch, sesame oil, garlic powder, garlic salt, and red pepper flakes. Mix until the brown sugar and cornstarch are fully dissolved, creating a flavorful marinade that will coat the steak bites beautifully.

3. Marinate the Steak:
Pour the marinade over the steak bites and toss until the pieces are evenly coated. Let the steak marinate while you prepare the vegetables, allowing the flavors to penetrate the meat.

4. Cook the Steak:
Drizzle a large (12-inch) skillet with olive oil and heat over high heat. Once the pan is hot, fry the steak bites in batches. Cook them for 4-6 minutes total, turning as needed to ensure even cooking. Adjust the cooking time based on your preferred level of doneness. Once cooked, remove the steak bites to a platter and keep them warm while you cook the remaining batches. Add more olive oil between batches if needed to prevent sticking.

5. Sauté the Vegetables:
In the same skillet, add the sliced green pepper and onion. Sauté over medium-high heat for 2-3 minutes, or until the vegetables are crisp-tender. The drippings from the steak will flavor the vegetables, adding depth to the dish. If needed, adjust the seasoning with a little extra salt.

6. Combine and Serve:
Return the cooked steak bites to the skillet, stirring to combine with the vegetables. This step allows the flavors to meld together. Once mixed, remove the skillet from the heat and serve immediately. The dish is perfect on its own or paired with steamed rice or noodles.

Recipe Notes

This Teriyaki Steak Bites recipe is incredibly versatile. You can swap out the green bell pepper for a poblano pepper for a bit more heat, or add in additional veggies like mushrooms or zucchini. The marinade is the star of the show, infusing the steak with a savory-sweet flavor that’s hard to resist. If you’re serving this dish with rice, be sure to spoon some of the extra sauce over the top for an extra burst of flavor.

Nutrition

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: 400 kcal per serving
• Servings: 6 servings

These Teriyaki Steak Bites with Green Pepper and Onion are a perfect combination of quick, easy, and delicious. The tender steak and crisp vegetables make for a satisfying meal that’s sure to become a favorite in your dinner rotation. Whether you’re cooking for the family or just want something tasty after a long day, this dish has you covered. Enjoy!

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