Thai Peanut Chicken Crunch Slaw Salad

Thai Peanut Chicken Crunch Slaw Salad: A Flavor-Packed, Nutritious Meal

If you’re looking for a salad that’s bursting with flavor, texture, and color, this Thai Peanut Chicken Crunch Slaw Salad is just what you need. It’s a delicious blend of crunchy veggies, tender chicken, and a creamy, tangy Thai peanut sauce that ties everything together. Whether you’re serving it as a light lunch, a satisfying dinner, or a dish to impress at a gathering, this salad is sure to be a hit.

Ingredients

• 2 cups coleslaw mix
• 2 cups broccoli slaw
• 1 cup matchstick carrots
• 1 bunch green onions, chopped
• 1/2 red bell pepper, chopped
• 1/2 cup cilantro, chopped
• 1 1/2 cups rotisserie chicken, shredded
• 2 cucumbers, seeded and chopped
• 1 cup Thai peanut sauce
• 1 lime, juiced
• 1/2 cup chopped peanuts

Directions

1. Prepare the Salad:
Start by gathering all your ingredients. In a large bowl, combine the coleslaw mix, broccoli slaw, matchstick carrots, chopped green onions, red bell pepper, cilantro, shredded rotisserie chicken, and chopped cucumbers. This mix of fresh vegetables and tender chicken creates a colorful and nutritious base for your salad.

2. Add the Dressing:
Pour the Thai peanut sauce and freshly squeezed lime juice over the salad. The peanut sauce adds a creamy, slightly sweet, and savory flavor, while the lime juice brings a bright, tangy freshness. Toss everything together until all the ingredients are well coated with the sauce. Make sure to mix thoroughly so every bite is packed with flavor.

3. Serve:
Once the salad is well mixed, top it with chopped peanuts for an added crunch and a burst of nutty flavor. Serve the salad immediately for the best texture and taste. This salad is perfect on its own as a meal or as a vibrant side dish.

Recipe Notes

This Thai Peanut Chicken Crunch Slaw Salad is incredibly versatile. If you want to add more protein, you can easily double the amount of chicken, or even add some shrimp or tofu for variety. The combination of fresh vegetables, tender chicken, and the creamy peanut dressing makes this salad both satisfying and healthy.

For a spicier kick, consider adding some chopped fresh chili or a drizzle of sriracha. The salad can also be made ahead of time—just keep the dressing separate until you’re ready to serve to maintain the crunch of the vegetables.

Nutrition

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Calories: 320 kcal per serving
• Servings: 4 servings

This Thai Peanut Chicken Crunch Slaw Salad is a fantastic option for a quick and nutritious meal. It’s packed with fresh vegetables, lean protein, and healthy fats, making it a balanced dish that will keep you satisfied. Plus, it’s easy to make and can be customized to suit your taste preferences. Enjoy this vibrant, flavorful salad any time of the year!