Gluten-Free French Butter Cake

Gluten-Free French Butter Cake: A Rich and Decadent Dessert

If you’re looking for a gluten-free dessert that’s rich, creamy, and utterly decadent, this Gluten-Free French Butter Cake is the perfect choice. With its buttery bottom layer and creamy top layer, this cake is a delightful treat that’s sure to satisfy any sweet tooth. It’s easy to make, requires just a few simple ingredients, and is perfect for any occasion, whether you’re entertaining guests or simply indulging in a sweet treat at home.

Ingredients

For the Bottom Layer:

• 1 box Pillsbury Gluten-Free Yellow Cake Mix
• 1/2 cup butter, melted
• 2 eggs

For the Top Layer:

• 1 (8 oz.) block of cream cheese, softened
• 2 eggs
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat Oven:
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside. This step ensures that your cake will come out of the dish easily once it’s baked.

2. Prepare the Bottom Layer:
In a large mixing bowl, combine the gluten-free yellow cake mix, melted butter, and 2 eggs. Mix until the ingredients are fully incorporated and a dough forms. The dough should be thick and easy to press into the baking dish. Once mixed, press the dough evenly into the bottom of the prepared baking dish, creating a smooth and even layer.

3. Prepare the Top Layer:
In a second large mixing bowl, beat together the softened cream cheese, remaining 2 eggs, powdered sugar, and vanilla extract until the mixture is smooth and creamy. This creamy layer will bake into a luscious topping for your cake, adding richness and a delightful sweetness.

4. Assemble the Cake:
Pour the cream cheese mixture over the bottom layer in the baking dish. Use a spatula to spread the mixture evenly, covering the entire surface of the dough. This ensures that every bite of your cake will have the perfect balance of the buttery base and the creamy top layer.

5. Bake:
Place the baking dish in the center of your preheated oven and bake for 35-40 minutes. The top layer should be set and no longer jiggle when the dish is moved. Note that the toothpick test will not work for this cake, as the top layer remains creamy even when fully baked.

6. Cool and Serve:
Remove the cake from the oven and allow it to cool completely in the baking dish. This step is crucial, as it helps the cake set and makes it easier to cut into squares. Once cooled, cut the cake into 12 squares and serve. Each square is rich, buttery, and indulgently creamy, making it the perfect treat for any dessert lover.

7. Store Leftovers:
Store any leftover cake in the refrigerator for up to a week. The cake is just as delicious chilled as it is at room temperature, making it a great make-ahead dessert.

Recipe Notes

This Gluten-Free French Butter Cake is a versatile dessert that can be easily customized. You can add a hint of lemon zest to the cream cheese layer for a citrusy twist or top the cake with fresh berries for a burst of color and flavor. The cake is naturally gluten-free, making it a wonderful option for those with dietary restrictions.

Whether you’re serving it at a dinner party, bringing it to a potluck, or enjoying it with a cup of coffee, this cake is sure to impress. The combination of the buttery base and creamy topping creates a dessert that’s both simple and indulgent.

Nutrition

• Prep Time: 10 minutes
• Cooking Time: 35-40 minutes
• Total Time: 50 minutes
• Calories: 320 kcal per serving
• Servings: 12 squares

Indulge in this Gluten-Free French Butter Cake for a sweet and satisfying treat that’s perfect for any occasion. With its rich flavors and creamy texture, it’s a dessert that everyone will love, whether they’re gluten-free or not. Enjoy!

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