Chicken and Pepper Jack Cheese Taquitos Recipe
Craving something crispy, cheesy, and packed with flavor? These Chicken and Pepper Jack Cheese Taquitos are the perfect treat! With a delightful blend of seasoned chicken, spicy pepper jack cheese, and creamy goodness, these taquitos are sure to be a hit at your next gathering or a simple weeknight dinner.
Let’s dive into this mouthwatering recipe that’s easy to make, thanks to the magic of a slow cooker!
📝 Ingredients:
- 3 boneless skinless chicken breasts or 6 chicken tenders 🍗
- 1 package taco seasoning 🌮
- 1/2 cup jarred salsa (I use chipotle salsa) 🌶️
- 6 oz cream cheese 🧀
- 2 cups pepper jack cheese, shredded 🧀
- 24 6-inch corn tortillas 🌽
- 1/2 cup oil 🛢️
🧑🍳 Instructions:
- Prepare the Chicken Mixture
In a slow cooker, combine the chicken, taco seasoning, cream cheese, and salsa. Cover and cook on high for 3 hours. ⏳ The chicken will absorb all the flavors while becoming tender and juicy. - Shred and Mix
After 3 hours, shred the chicken using two forks. Then, stir in the shredded pepper jack cheese until it melts into the mixture, adding a spicy, creamy texture. 🧀 - Heat the Oil
In a skillet, heat the oil on medium-high heat. 🔥 This will be used to fry the taquitos to golden perfection. - Warm the Tortillas
To avoid splitting, warm a few tortillas at a time in the microwave for about 20 seconds. This makes them more pliable and easier to roll. 🌮 - Assemble the Taquitos
Spread 2 tablespoons of the chicken mixture onto each tortilla. Roll them up tightly and place them seam side down in the hot oil. Cook until they’re golden brown and crispy. 🍳 - Drain and Serve
Once cooked, set the taquitos on paper towels to drain excess oil. 🧻 Serve them warm with your favorite side dish or dipping sauce. 🍽️
📋 Recipe Notes:
- Prep Time: 10 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours 10 minutes
- Servings: 24 taquitos
- Calories: 280 kcal per taquito
Serving Suggestions:
These taquitos pair wonderfully with fresh guacamole, pico de gallo, or a zesty lime crema. They also make for a great party appetizer or a fun family dinner. Enjoy the satisfying crunch and the creamy, spicy filling with every bite!
This recipe is not only delicious but also incredibly versatile. Whether you’re serving them as a snack, appetizer, or main course, these Chicken and Pepper Jack Cheese Taquitos are sure to impress. Give them a try and let the flavors transport you to a fiesta of taste! 🎉
PrintChicken and Pepper Jack Cheese Taquitos
- Total Time: 3 hours 10 min
- Yield: 24 1x
Ingredients
3 boneless skinless chicken breasts or 6 chicken tenders 🍗
1 pkg taco seasoning 🌮
1/2 cup jarred salsa (I use chipotle salsa) 🌶️
6 oz cream cheese 🧀
2 cups pepper jack cheese, shredded 🧀
24 6-inch corn tortillas 🌽
1/2 cup oil 🛢️
Instructions
1️⃣ In a slow cooker, add the chicken, taco seasoning, cream cheese, and salsa. Cover and cook on high for 3 hours. ⏳
2️⃣ Shred the chicken with two forks, then add shredded pepper jack cheese. 🧀
3️⃣ Heat a skillet with oil on medium-high heat. 🔥
4️⃣ Warm a few tortillas at a time in the microwave for 20 seconds to prevent splitting. 🌮
5️⃣ Spread 2 tablespoons of the mixture on each tortilla. Roll up and set seam side down in the hot oil. Cook until golden brown. 🍳
6️⃣ Set on paper towels to drain. 🧻
7️⃣ Serve warm with your favorite side. 🍽️
- Prep Time: 10 min
- Cook Time: 3 hours
Nutrition
- Calories: 280 Kcal