Ravioli with Mushroom Cream Sauce
Looking for a quick yet elegant dinner option? This Ravioli with Mushroom Cream Sauce is a perfect choice. With tender mushroom ravioli coated in a rich, creamy sauce infused with garlic and herbs, this dish is sure to impress. Plus, it comes together in just 25 minutes!
🍄 Ingredients:
- 18 ounces mushroom ravioli 🍝
- 8 ounces mushrooms, sliced 🍄
- 3 whole garlic cloves, peeled OR 1 tablespoon minced garlic 🧄
- 3 tablespoons butter 🧈
- 2 cups low sodium chicken or vegetable broth 🥣
- 1 cup heavy cream 🥛
- 1 teaspoon Italian herb blend seasoning (or Herbs de Provence) 🌿
- ½-1 teaspoon salt, to taste 🧂
- 1/2 teaspoon freshly cracked black pepper (reduce to 1/4 teaspoon if using ground black pepper) 🌶️
🥘 Instructions:
1️⃣ Cook the Ravioli:
Start by filling a large pot with about 4 inches of water and bring it to a boil. Once boiling, add the mushroom ravioli and cook for 3 minutes. After boiling, drain and blanch the ravioli by running cold water over it immediately to stop the cooking process. For an extra touch, you can toss the ravioli in 1 teaspoon of olive oil to prevent them from sticking together. 🍲
2️⃣ Sauté the Mushrooms and Garlic:
In a large skillet, melt the butter over medium-high heat. Add the garlic and sliced mushrooms. Sauté for 3-4 minutes until the mushrooms are tender and the garlic is fragrant. 🍳
3️⃣ Make the Cream Sauce:
Pour in the broth and bring the mixture to a simmer. Stir in the heavy cream and continue simmering until the sauce reduces by half and becomes creamy, which should take about 5-7 minutes. 🍶
4️⃣ Season the Sauce:
Stir in the Italian herb blend, salt, and black pepper. Taste and adjust the seasoning if needed to ensure the sauce is perfectly balanced. 🧂
5️⃣ Combine and Serve:
Gently stir the cooked ravioli into the mushroom cream sauce until well-coated. 🍝
6️⃣ Garnish:
If desired, garnish with freshly grated parmesan cheese, parsley or thyme, and a sprinkle of cracked black pepper before serving. This adds a delightful finishing touch to the dish. 🌿🧀
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 450 Kcal
Servings: 4 servings
This recipe is perfect for a cozy night in or for entertaining guests. The combination of mushroom ravioli and creamy garlic sauce makes it a delightful, hearty meal that everyone will love. Enjoy!
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Ravioli with Mushroom Cream Sauce
- Total Time: 25 min
- Yield: 4 1x
Ingredients
18 ounces mushroom ravioli 🍝
8 ounces mushrooms, sliced 🍄
3 whole garlic cloves, peeled OR 1 tablespoon minced garlic 🧄
3 tablespoons butter 🧈
2 cups low sodium chicken or vegetable broth 🥣
1 cup heavy cream 🥛
1 teaspoon Italian herb blend seasoning (or Herbs de Provence) 🌿
½–1 teaspoon salt, to taste 🧂
1/2 teaspoon freshly cracked black pepper (reduce to 1/4 teaspoon if using ground black pepper) 🌶️
Instructions
1️⃣ Fill a large pot with 4 inches of water and bring to a boil. Add the ravioli and boil for 3 minutes, then drain and blanch the ravioli by running cold water over it immediately. Optionally, toss the ravioli in 1 teaspoon olive oil to keep it from sticking together. 🍲
2️⃣ In a large skillet, combine butter, garlic, and mushrooms. Sauté over medium-high heat for 3-4 minutes until the mushrooms are tender and the garlic is fragrant. 🍳
3️⃣ Stir in the broth and bring to a simmer. Then, stir in the heavy cream. Simmer until reduced by half and creamy (about 5-7 minutes). 🍶
4️⃣ Stir in the dried herbs, salt, and pepper. Taste and add more salt and pepper if needed. 🧂
5️⃣ Gently stir in the ravioli. 🍝
6️⃣ If desired, garnish with freshly grated parmesan cheese, parsley or thyme, and cracked black pepper before serving. 🌿🧀
- Prep Time: 10 min
- Cook Time: 15 min
Nutrition
- Calories: 450 Kcal