Blog Post: Irresistible Baked Ricotta Dip
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this Baked Ricotta Dip! It’s creamy, cheesy, and full of flavor—perfect for any gathering. Serve it with slices of toasted baguette, and watch it disappear in no time.
Baked Ricotta Dip Recipe
Ingredients:
- 1 cup ricotta cheese 🧀
- 2 cloves garlic, minced 🧄
- 2 tablespoons olive oil 🫒
- 1 tablespoon lemon juice 🍋
- 1 tablespoon fresh rosemary, divided 🌿
- Kosher salt, to taste 🧂
- Black pepper, to taste 🌶️
- ½ cup mozzarella cheese, shredded 🧀
- ¼ cup Parmesan cheese, grated 🧀
- 1 baguette, sliced and toasted 🥖
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). 🔥
Step 2: Prepare the Ricotta Mixture
In a medium bowl, combine the ricotta cheese, minced garlic, olive oil, lemon juice, and ½ tablespoon of fresh rosemary. Stir until everything is well mixed. Season with kosher salt and black pepper to taste. 🥄
Step 3: Spread in Skillet
In a 6-inch cast iron skillet, spread the ricotta mixture in an even layer. 🧀
Step 4: Add More Cheese
Top the ricotta mixture with shredded mozzarella and grated Parmesan cheese. 🧀
Step 5: Bake the Dip
Place the skillet in the preheated oven and bake for 15 minutes. ⏳
Step 6: Broil for a Golden Finish
Turn the oven on high broil and cook for an additional 5 minutes until the top is golden brown. 🌟
Step 7: Garnish and Serve
Remove the skillet from the oven, sprinkle with the remaining fresh rosemary, and serve immediately with slices of toasted baguette. 🌿🥖
Additional Tips:
- Herb Substitutes: If you don’t have fresh rosemary, try substituting with thyme or basil for a different but equally delicious flavor.
- Serving Suggestions: This dip pairs wonderfully with fresh veggies like bell peppers and carrots, or you can use it as a spread for sandwiches.
Recipe Overview:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
This Baked Ricotta Dip is a crowd-pleaser that you’ll want to make again and again. It’s simple yet sophisticated, making it the perfect addition to any appetizer spread. Enjoy!
Print
Baked Ricotta Dip
- Total Time: 30min
Ingredients
1 cup ricotta cheese 🧀
2 cloves garlic, minced 🧄
2 tablespoons olive oil 🫒
1 tablespoon lemon juice 🍋
1 tablespoon fresh rosemary, divided 🌿
Kosher salt, to taste 🧂
Black pepper, to taste 🌶️
½ cup mozzarella cheese, shredded 🧀
¼ cup Parmesan cheese, grated 🧀
1 baguette, sliced and toasted 🥖
Instructions
1️⃣ Preheat your oven to 400°F (200°C). 🔥
2️⃣ In a medium bowl, add the ricotta cheese, minced garlic, olive oil, lemon juice, and 1/2 tablespoon of fresh rosemary. Stir to combine. Season with kosher salt and black pepper to taste. 🥄
3️⃣ In a 6-inch cast iron skillet, spread the ricotta mixture in an even layer. 🧀
4️⃣ Top with shredded mozzarella and grated Parmesan cheese. 🧀
5️⃣ Place the skillet in the preheated oven and bake for 15 minutes. ⏳
6️⃣ Turn the oven on high broil and cook for an additional 5 minutes until the top is golden brown. 🌟
7️⃣ Remove from the oven, sprinkle with the remaining fresh rosemary, and serve with slices of toasted baguette. 🌿🥖
- Prep Time: 10min
- Cook Time: 20 min