Spinach and Artichoke Pinwheels

Spinach and Artichoke Pinwheels: A Deliciously Easy Appetizer

Looking for a crowd-pleasing appetizer that’s both flavorful and easy to make? These Spinach and Artichoke Pinwheels are the perfect choice! Packed with creamy cheese, savory artichokes, and fresh spinach, these pinwheels are sure to be a hit at your next gathering.

Ingredients:

• 1 (14-ounce) can artichoke hearts, drained and chopped 🫒
• 2 cups baby spinach, chopped 🌱
• 1 cup sour cream 🍶
• ⅓ cup mayonnaise 🥄
• ½ teaspoon garlic powder 🧄
• ¼ teaspoon onion powder 🧅
• Kosher salt and freshly ground black pepper, to taste 🧂
• 1 cup shredded mozzarella cheese 🧀
• ¼ cup freshly grated Parmesan 🧀
• 2 (8-ounce) tubes crescent rolls 🥐
• 1 large egg, beaten 🥚
• 2 tablespoons chopped fresh parsley leaves 🌿

Instructions:

1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly oil a pie plate or coat it with nonstick spray. 🔥

2️⃣ Prepare the Filling:
In a large bowl, combine the chopped artichoke hearts, spinach, sour cream, mayonnaise, garlic powder, and onion powder. Season with kosher salt and freshly ground black pepper to taste. Stir in the shredded mozzarella and freshly grated Parmesan. 🥣

3️⃣ Assemble the Pinwheels:
Unroll the crescent rolls on a clean surface, pressing the perforations to seal into a single 13×18-inch rectangle. Evenly spread the artichoke mixture over the dough. 🥐

4️⃣ Roll and Slice:
Starting at the shorter side of the rectangle, carefully roll up the dough into a log, pressing the edges to seal. Use a sharp knife to cut the log into eight equal pieces. Place the pinwheels, cut side down, onto the prepared pie plate. 🍥

5️⃣ Brush with Egg:
Brush the tops of the pinwheels with the beaten egg to give them a beautiful golden brown color as they bake. 🥚

6️⃣ Bake to Perfection:
Place the pie plate in the preheated oven and bake for 20-25 minutes, or until the pinwheels are golden brown and cooked through. ⏳

7️⃣ Serve and Enjoy:
Serve the pinwheels immediately, garnished with chopped fresh parsley if desired. These savory treats are best enjoyed warm. 🌿

Recipe Details:

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Calories: 200 kcal per serving
• Servings: 8 servings

These Spinach and Artichoke Pinwheels are not only simple to make but also incredibly delicious. Whether you’re hosting a party or just want a tasty snack, this recipe is sure to impress your guests. Enjoy!