A Zesty and Creamy Delight: Lemon Cream Pie Cheesecake Dip
If you’re looking for a quick and delicious dessert that captures the bright, refreshing flavor of lemon, this Lemon Cream Pie Cheesecake Dip is the perfect choice. It’s light, creamy, and bursting with citrusy goodness—ideal for any occasion, whether you’re hosting a party or just want a sweet treat to enjoy at home. Best of all, it takes just 5 minutes to prepare, making it an effortless addition to your dessert repertoire.
Ingredients
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- 10 ounces lemon curd
- 8 ounces Extra Creamy Cool Whip
Directions
- Prepare the Cream Cheese Base:
- In the bowl of a stand mixer, or in a medium-sized bowl using an electric hand mixer, beat the softened cream cheese and powdered sugar together on medium speed. Continue mixing for 1-2 minutes until the mixture is smooth and creamy. This forms the rich, tangy base for your dip.
- Add the Lemon Curd:
- Add the lemon curd to the cream cheese mixture and mix on medium speed until just combined. Be careful not to overmix, as you want to maintain the creamy consistency of the dip while incorporating the lemony flavor.
- Fold in the Cool Whip:
- Gently fold the Extra Creamy Cool Whip into the mixture until it is fully incorporated. This step adds a light, airy texture to the dip, making it fluffy and irresistible.
- Serve or Chill:
- Transfer the dip to your serving bowl. If you are not serving it immediately, cover and chill the dip in the refrigerator until ready to serve. This dip pairs wonderfully with graham crackers, fresh fruit, or any of your favorite dippers.
Nutritional Information
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Calories: 180 kcal per serving
- Servings: 10
Why You’ll Love This Lemon Cream Pie Cheesecake Dip
- Quick and Easy: With just a few ingredients and 5 minutes of prep time, this dip is incredibly simple to make.
- Bright and Refreshing: The combination of cream cheese and lemon curd creates a perfect balance of tangy and sweet flavors.
- Versatile: Serve it with graham crackers, fresh fruit, or any dippers of your choice—this dip is sure to be a crowd-pleaser.
This Lemon Cream Pie Cheesecake Dip is a delightful dessert that brings the fresh, zesty flavor of lemon pie into a smooth, creamy dip. It’s perfect for sharing, and its light, airy texture makes it a hit at any gathering. Whether you’re planning a party or just treating yourself, this dip is a must-try!
Lemon Cream Pie Cheesecake Dip
- Total Time: 5 minutes
- Yield: 10 1x
Description
This Lemon Cream Pie Cheesecake Dip is a delightful dessert that combines the tangy flavor of lemon with the rich creaminess of cheesecake. It’s an easy-to-make, no-fuss recipe that’s perfect for entertaining or enjoying as a sweet treat. The smooth cream cheese and lemon curd blend together to create a dip that’s light, fluffy, and bursting with zesty goodness.
Ingredients
8 ounces cream cheese, softened
¼ cup powdered sugar
10 ounces lemon curd
8 ounces Extra Creamy Cool Whip
Instructions
Prepare the Cream Cheese Base:
In the bowl of a stand mixer, or in a medium-sized bowl using an electric hand mixer, beat the softened cream cheese and powdered sugar together on medium speed. Continue mixing for 1-2 minutes until the mixture is smooth and creamy.
Add the Lemon Curd:
Add the lemon curd to the cream cheese mixture and mix on medium speed until just combined. Be careful not to overmix.
Fold in the Cool Whip:
Gently fold the Extra Creamy Cool Whip into the mixture until it is fully incorporated. This will give the dip a light, fluffy texture.
Serve or Chill:
Transfer the dip to your serving bowl. If you are not serving it immediately, cover and chill the dip in the refrigerator until ready to serve. Serve with graham crackers, fresh fruit, or your favorite dippers.
- Prep Time: 5 minutes
Nutrition
- Calories: 180