THREE CHEESE PESTO SPINACH FLATBREAD PIZZA

Blog Post: Three Cheese Pesto Spinach Flatbread Pizza


Craving a quick and satisfying meal that’s loaded with flavor? This Three Cheese Pesto Spinach Flatbread Pizza is the perfect solution! With its blend of three cheeses, rich pesto, and fresh spinach, this flatbread is not only delicious but also a breeze to make. Whether you’re preparing a weeknight dinner or a weekend snack, this recipe is sure to impress.

Why You’ll Love This Recipe:

  • Quick & Easy: Ready in just 30 minutes, this flatbread pizza is perfect for busy days.
  • Flavor-Packed: The combination of creamy spinach, garlicky naan, and a medley of cheeses makes for an irresistible bite.
  • Versatile: Serve it as a main dish or slice it up for a shareable appetizer.

Ingredients:

  • 5 oz fresh spinach 🥬
  • 1 tbsp butter 🧈
  • 1 clove garlic, smashed and minced 🧄
  • ¼ cup heavy cream (room temperature) 🥛
  • ¼ cup freshly grated parmesan cheese 🧀
  • 1/8-1/4 tsp salt (or to taste) 🧂
  • 1 garlic naan flatbread 🍞
  • 2 oz mozzarella cheese, grated 🧀
  • 2 tbsp feta cheese, crumbled 🧀
  • 1-2 tsp pesto 🌿
  • ⅛ tsp crushed red pepper flakes (for topping) 🌶️

Instructions:

  1. Preheat your oven to 350°F (175°C). 🔥
  2. Prep the veggies: Chop the fresh spinach and mince the garlic. 🔪
  3. Sauté the spinach: Heat a deep pan over medium-high heat and melt 1 tbsp of butter. 🧈 Add the minced garlic and chopped spinach, sautéing until the spinach is wilted. 🍳
  4. Make the creamy spinach mixture: Pour in the heavy cream, add the grated parmesan cheese, and season with salt. Reduce the heat to a simmer, stirring frequently to thicken for about 5 minutes. Remove from heat and let it cool slightly. 🍲
  5. Assemble the flatbread: Spread the spinach mixture evenly onto your garlic naan flatbread. 🍞
  6. Add the cheese: Top the flatbread with grated mozzarella cheese and crumbled feta cheese. 🧀
  7. Drizzle with pesto: Drizzle the pesto over the cheese, then place the flatbread on a foil-lined baking sheet. 🍃
  8. Bake: Bake at 350°F (175°C) for 12 minutes. ⏳
  9. Broil for a golden finish: Change the oven setting to broil for an additional 1-2 minutes, until the cheese is golden and bubbly. ✨
  10. Finish and serve: Remove from the oven and sprinkle with crushed red pepper flakes. Enjoy! 🌶️🍕

Recipe Details:

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 2 servings
  • Calories: 350 Kcal per serving

Enjoy this delicious Three Cheese Pesto Spinach Flatbread Pizza as a satisfying meal or share it with friends for a fun appetizer! Its rich, cheesy goodness with the freshness of spinach and a hint of spice from the red pepper flakes will make it a new favorite in your recipe collection. Don’t forget to drizzle a little extra pesto for that perfect finishing touch!


Happy Cooking! 🍕

Print
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THREE CHEESE PESTO SPINACH FLATBREAD PIZZA


  • Author: Dulcia
  • Total Time: 30min
  • Yield: 2 1x

Ingredients

Scale

5 oz fresh spinach 🥬
1 tbsp butter 🧈
1 clove garlic, smashed and minced 🧄
¼ cup heavy cream (room temperature) 🥛
¼ cup freshly grated parmesan cheese 🧀
1/81/4 tsp salt, or to taste 🧂
1 garlic naan flatbread 🍞
2 oz mozzarella cheese, grated 🧀
2 tbsp feta cheese, crumbled 🧀
12 tsp pesto 🌿
⅛ tsp crushed red pepper flakes, for topping 🌶️


Instructions

1️⃣ Preheat your oven to 350°F (175°C). 🔥

2️⃣ Chop the fresh spinach and mince the garlic. 🔪

3️⃣ Heat a deep pan to medium-high heat and melt 1 tbsp of butter. 🧈

4️⃣ Add the minced garlic and chopped spinach to the pan, sautéing until the spinach is wilted. 🍳

5️⃣ Pour in the heavy cream, add the grated parmesan cheese, and season with salt. Reduce the heat to a simmer, stirring frequently to thicken for about 5 minutes. Remove from heat and let it cool slightly. 🍲

6️⃣ Spread the spinach mixture evenly onto your garlic naan flatbread. 🍞

7️⃣ Top the flatbread with grated mozzarella cheese and crumbled feta cheese. 🧀

8️⃣ Drizzle with pesto and place the flatbread on a foil-lined baking sheet. 🍃

9️⃣ Bake at 350°F (175°C) for 12 minutes. ⏳

🔟 Change the oven setting to broil for an additional 1-2 minutes, until the cheese is golden and bubbly. ✨

1️⃣1️⃣ Remove from the oven and sprinkle with crushed red pepper flakes. Enjoy! 🌶️🍕

  • Prep Time: 15 min
  • Cook Time: 15 min

Nutrition

  • Calories: 350 kcal
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