Brighten Up Your Meals with Fresh and Flavorful Greek Salsa
If you’re looking to add a burst of Mediterranean flavor to your dishes, this Greek Salsa is the perfect choice. With a combination of juicy Roma tomatoes, crisp cucumbers, tangy feta cheese, and briny Kalamata olives, this salsa is a refreshing and delicious addition to any meal. It’s quick to prepare and versatile, making it a great topping for grilled meats, a dip for pita chips, or a vibrant side dish.
Ingredients
- 1 1/4 cups Roma tomatoes, seeded and diced
- 1 cup seedless cucumber, diced (about half a cucumber)
- 1/3 cup red onion, chopped
- 3/4 cup Kalamata olives, pitted and chopped
- 1/2 cup Feta cheese, crumbled
- 1/2 teaspoon kosher salt (or to taste)
- 2 teaspoons fresh oregano, chopped (or 1 teaspoon dried oregano)
- 2 tablespoons olive oil
- Juice of half a lemon
Directions
1. Prepare the Ingredients:
- In a large bowl, combine the diced Roma tomatoes, diced cucumber, chopped red onion, chopped Kalamata olives, and crumbled feta cheese. This combination of fresh ingredients creates a colorful and flavorful base for your salsa.
2. Season and Mix:
- Add the kosher salt, chopped oregano, olive oil, and lemon juice to the bowl. Mix until all the ingredients are well combined. The olive oil adds richness, while the lemon juice brings a bright, tangy flavor that ties everything together.
3. Adjust the Flavor:
- Taste the salsa and adjust the seasonings as needed. You can add more salt, lemon juice, or oregano to suit your personal preference. This step ensures that the salsa is perfectly balanced and flavorful.
4. Refrigerate and Serve:
- Cover the bowl and refrigerate the salsa until ready to serve. This allows the flavors to meld together, enhancing the taste. Serve the salsa chilled for the best experience.
Nutritional Information
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Calories: 120 kcal per serving
- Servings: 4
Why You’ll Love This Greek Salsa
- Fresh and Flavorful: The combination of tomatoes, cucumbers, olives, and feta cheese brings a fresh and vibrant flavor that’s perfect for summer meals.
- Quick and Easy: With just 10 minutes of prep time, you can have a delicious salsa ready to enjoy.
- Versatile: Use it as a topping for grilled chicken or fish, a dip for pita chips, or even as a side dish with your favorite Mediterranean meals.
This Greek Salsa is a simple yet delicious way to bring the flavors of the Mediterranean to your table. Whether you’re serving it at a summer BBQ, adding it to your lunch, or just snacking, it’s sure to be a hit. The fresh ingredients and bold flavors make it a versatile and tasty addition to any meal. Try it out and enjoy a taste of the Mediterranean in every bite!
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Greek Salsa
- Total Time: 10 minutes
- Yield: 4 1x
Description
This Greek Salsa is a refreshing and vibrant dish that’s perfect for adding a burst of Mediterranean flavor to your meals. The combination of juicy Roma tomatoes, crisp cucumber, and tangy red onion is complemented by the briny Kalamata olives and creamy feta cheese. Fresh oregano and a splash of lemon juice bring a bright and zesty finish, making this salsa a versatile and delicious addition to any table.
Ingredients
1 1/4 cups Roma tomatoes, seeded and diced
1 cup seedless cucumber, diced (about half a cucumber)
1/3 cup red onion, chopped
3/4 cup Kalamata olives, pitted and chopped
1/2 cup Feta cheese, crumbled
1/2 teaspoon kosher salt (or to taste)
2 teaspoons fresh oregano, chopped (or 1 teaspoon dried oregano)
2 tablespoons olive oil
Juice of half a lemon
Instructions
Prepare the Ingredients:
In a large bowl, combine the diced Roma tomatoes, diced cucumber, chopped red onion, chopped Kalamata olives, and crumbled Feta cheese.
Season and Mix:
Add the kosher salt, chopped oregano, olive oil, and lemon juice to the bowl. Mix until all the ingredients are well combined.
Adjust the Flavor:
Taste the salsa and adjust the seasonings as needed, adding more salt, lemon juice, or oregano to suit your preference.
Refrigerate and Serve:
Cover the bowl and refrigerate the salsa until ready to serve. This allows the flavors to meld together. Serve chilled.
- Prep Time: 10 minutes
Nutrition
- Calories: 120