Easy Pho Recipe (Chicken)

Savor Comfort in a Bowl with This Easy Chicken Pho Recipe

Craving something warm, flavorful, and comforting? Look no further than this Easy Chicken Pho Recipe. This Vietnamese-inspired soup is packed with aromatic spices, tender chicken, and rice noodles, all simmered in a rich, savory broth. Perfect for a quick weeknight dinner, this pho recipe is simple to make yet delivers a depth of flavor that will satisfy your soul.

Ingredients

For the Broth:

• ½ tablespoon sesame oil
• 3 star anise
• 2 garlic cloves, minced
• 1 teaspoon grated ginger or ginger paste
• 6 cups chicken stock
• 3 tablespoons low-sodium soy sauce
• 2-3 tablespoons hoisin sauce
• 1 teaspoon fish sauce
• Juice from 1 lime
• 1 jalapeño pepper, sliced
• 1 rotisserie chicken, thinly sliced or shredded
• 8 ounces flat rice noodles

Optional Toppings:

• Lime wedges
• Fresh cilantro
• Thai basil
• Bean sprouts

Directions

1. Prepare the Broth:

• In a large pot, heat the sesame oil over medium heat. Add the star anise, minced garlic, and grated ginger, and sauté until fragrant, about 30-60 seconds. This step releases the essential oils from the spices, creating a fragrant base for the broth.

2. Add the Broth Ingredients:

• Pour in the chicken stock, soy sauce, hoisin sauce, fish sauce, lime juice, sliced jalapeño, and the shredded rotisserie chicken. Bring the mixture to a boil, then reduce the heat to low and let it simmer, uncovered, for 15-20 minutes to allow the flavors to meld together. The combination of soy sauce, hoisin sauce, and fish sauce adds a savory depth to the broth, while the lime juice and jalapeño provide a fresh, tangy kick.

3. Cook the Noodles:

• While the broth is simmering, cook the flat rice noodles according to the package instructions. Once cooked, drain the noodles and divide them evenly between 4 bowls. The noodles will absorb the delicious broth, making them tender and flavorful.

4. Assemble the Pho:

• Ladle the hot soup over the noodles in each bowl, making sure to include plenty of chicken and jalapeño slices. Garnish with lime wedges, fresh cilantro, Thai basil, and bean sprouts as desired. These fresh toppings add brightness and texture to the dish, making it even more enjoyable.

5. Serve and Enjoy:

• Serve the pho hot, with additional lime wedges and toppings on the side for everyone to customize their bowls. The combination of the rich, savory broth and the fresh toppings makes this pho a comforting and satisfying meal.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 320 kcal per serving
• Servings: 4

Why You’ll Love This Easy Chicken Pho

• Quick and Simple: With just 30 minutes from start to finish, you can enjoy a delicious and hearty pho without spending hours in the kitchen.
• Rich in Flavor: The combination of fragrant spices, savory sauces, and fresh lime juice creates a broth that’s both rich and refreshing.
• Customizable: With a variety of toppings, everyone can personalize their pho to their liking, making it a hit with the whole family.

This Easy Chicken Pho Recipe brings the comforting flavors of Vietnamese cuisine right to your kitchen. It’s a perfect way to warm up on a chilly day or to enjoy a flavorful, satisfying meal anytime. Give it a try, and let the rich, aromatic broth and tender chicken noodles take you on a culinary journey!

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