Cajun Chicken Alfredo

Cajun Chicken Alfredo: A Spicy Twist on a Classic Favorite 🍗🍝

If you’re a fan of creamy pasta dishes with a bit of a kick, this Cajun Chicken Alfredo recipe is about to become your new favorite. The rich and smooth Alfredo sauce pairs perfectly with the bold and spicy Cajun seasoning, creating a dish that’s bursting with flavor in every bite. Plus, it’s easy to make, coming together in just 45 minutes. Let’s dive into how you can create this delicious meal at home.

Ingredients:

For the Cajun seasoning:

• 2 teaspoons paprika 🌶️
• 1 teaspoon garlic powder 🧄
• 1 teaspoon onion powder 🧅
• 1 teaspoon dried oregano 🌿
• 1 teaspoon dried thyme 🌱
• ½ teaspoon cayenne pepper 🌶️
• ½ teaspoon black pepper 🌑
• ½ teaspoon salt 🧂

For the pasta sauce:

• 10.5 oz (300 g) penne pasta 🍝
• 2 tablespoons olive oil 🫒
• 2 tablespoons unsalted butter 🧈
• 1 lb (450 g) boneless, skinless chicken breasts, thinly sliced 🍗
• 1 small onion, finely diced (about ½ cup or 120 g) 🧅
• 1 red bell pepper, thinly sliced (about 1 cup or 240 g) 🌶️
• 1 green bell pepper, thinly sliced (about 1 cup or 240 g) 🌶️
• 2 cloves garlic, minced 🧄
• 1 cup (240 ml) heavy (double) cream 🥛
• ½ cup (60 g) grated Parmesan cheese 🧀
• Salt and black pepper, to taste 🧂🌑

Instructions:

1️⃣ Prepare the Cajun seasoning:
In a small bowl, combine all the Cajun seasoning ingredients: paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, black pepper, and salt. Stir well and set aside. 🥄

2️⃣ Cook the pasta:
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside. 🍝

3️⃣ Cook the chicken:
Heat the olive oil and butter in a large skillet over medium-high heat. Season the thinly sliced chicken breasts with 1 ½ teaspoons of the prepared Cajun seasoning. Add the chicken to the skillet and cook until browned and fully cooked through. Remove the chicken from the skillet and set it aside. 🍗

4️⃣ Sauté the vegetables:
In the same skillet, add the diced onion and sliced bell peppers. Cook for 3-4 minutes until softened. 🥘

5️⃣ Add garlic and seasoning:
Add the minced garlic to the skillet and cook for 1 minute until fragrant. Stir in the remaining Cajun seasoning. 🧄

6️⃣ Make the Alfredo sauce:
Pour in the heavy cream and bring the mixture to a simmer. Let it cook for about 5 minutes, allowing the cream to thicken slightly. 🥛

7️⃣ Combine everything:
Add the cooked chicken and penne pasta to the skillet with the Alfredo sauce. Stir well to ensure that the pasta and chicken are fully coated with the sauce. Finally, stir in the grated Parmesan cheese. 🧀

8️⃣ Serve and enjoy:
Divide the pasta into bowls and, if desired, garnish with chopped fresh parsley and extra grated Parmesan cheese. Serve immediately and enjoy the delightful mix of creamy, spicy, and savory flavors. 🌿🧀

Recipe Notes:

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

This Cajun Chicken Alfredo is perfect for a cozy dinner at home or to impress guests with its bold flavors. The Cajun seasoning adds just the right amount of spice, making it a comforting yet exciting dish that you’ll want to make again and again. Pair it with a side salad or some garlic bread, and you’ve got a complete meal that’s sure to satisfy.

Enjoy your culinary adventure with this spicy, creamy delight! 🍽️

Cajun Chicken Alfredo 🍗🍝

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• Author: Dulcia
• Total Time: 45min

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Ingredients

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For the Cajun seasoning:

2 teaspoons paprika 🌶️
1 teaspoon garlic powder 🧄
1 teaspoon onion powder 🧅
1 teaspoon dried oregano 🌿
1 teaspoon dried thyme 🌱
½ teaspoon cayenne pepper 🌶️
½ teaspoon black pepper 🌑
½ teaspoon salt 🧂
For the pasta sauce:

10.5 oz (300 g) penne pasta 🍝
2 tablespoons olive oil 🫒
2 tablespoons unsalted butter 🧈
1 lb (450 g) boneless, skinless chicken breasts, thinly sliced 🍗
1 small onion, finely diced (about ½ cup or 120 g) 🧅
1 red bell pepper, thinly sliced (about 1 cup or 240 g) 🌶️
1 green bell pepper, thinly sliced (about 1 cup or 240 g) 🌶️
2 cloves garlic, minced 🧄
1 cup (240 ml) heavy (double) cream 🥛
½ cup (60 g) grated Parmesan cheese 🧀
Salt and black pepper, to taste 🧂🌑

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Instructions

1️⃣ Prepare the Cajun seasoning by combining all ingredients in a small bowl. Set aside. 🥄

2️⃣ Bring a large pot of water to boil, salt it generously and cook the penne according to package instructions until al dente. Drain and set aside. 🍝

3️⃣ Heat the olive oil and butter in a large skillet over medium-high heat. Season the thinly sliced chicken breasts with 1 ½ teaspoons of the prepared Cajun seasoning. 🍗

4️⃣ Cook the chicken in the skillet until browned and cooked through, then remove it and set aside. 🍳

5️⃣ In the same skillet, add the diced onion and sliced bell peppers. Cook for about 3-4 minutes until softened. 🥘

6️⃣ Add the minced garlic and cook for 1 minute until fragrant. Stir in the remaining Cajun seasoning. 🧄

7️⃣ Pour in the heavy cream and bring to a simmer. Cook for about 5 minutes until the cream thickens slightly. 🥛

8️⃣ Add the cooked chicken and penne pasta to the skillet with the Alfredo sauce. Stir to combine, ensuring that everything is well coated with the sauce. Next, stir in the grated Parmesan cheese. 🧀

9️⃣ To serve, divide the pasta into bowls and garnish with chopped fresh parsley and additional grated Parmesan cheese if you like. 🌿🧀

• Prep Time: 15min
• Cook Time: 30min