Whipped Strawberry Tart

Whipped Strawberry Tart 🍓🥧

Introduction: Indulge in the fresh, sweet flavors of summer with this delightful Whipped Strawberry Tart. The buttery, tender crust is filled with layers of luscious strawberry puree and light, airy whipped cream, making every bite a burst of fruity goodness. Whether you’re celebrating a special occasion or simply enjoying a sweet treat, this tart is sure to impress. Let’s dive into the recipe!

---

Ingredients:

Tart Crust:

• ½ cup unsalted butter, room temperature 🧈
• ½ cup sugar 🍚
• 1 tsp vanilla extract 🍦
• 1 large egg, room temperature 🥚
• 1 ¾ cups all-purpose flour 🌾
• ½ tsp salt 🧂

Whipped Strawberry Filling:

• 400g fresh strawberries, quartered (about 2 ½ cups) 🍓
• ½ cup water 💧
• ¾ cup sugar 🍚
• 2 tsp unflavored gelatin 🍮
• 1 tbsp cornstarch 🌽
• 1 tbsp water 💧
• 4 oz cream cheese, room temperature 🧀
• 1 ½ cups heavy cream 🥛

---

Instructions:

To Make the Crust:

1️⃣ In a mixing bowl, cream together the butter and sugar on medium speed for 4-5 minutes until light and fluffy. Add the egg and vanilla extract, and mix until fully incorporated. Gradually add the flour and salt, mixing until a soft dough forms. 🍪

2️⃣ Turn the dough out onto a lightly floured surface. Using the heel of your hand, fraisage the dough several times to help prevent cracking and feathering. Form the dough into a disc, wrap it in plastic wrap, and chill in the fridge for at least 1 to 2 hours, or overnight. ❄️

3️⃣ Preheat your oven to 350°F (175°C). Lightly spray a 9-inch tart pan with baking spray. 🔥

4️⃣ On a lightly floured surface, roll out the chilled tart dough to about ¼” thickness. Carefully transfer the dough to the prepared tart pan, arranging it evenly and trimming away any excess. Use a fork to dock the bottom of the dough. Chill the tart dough again in the fridge for 30 minutes to 1 hour. ❄️

5️⃣ To par-bake the tart shell, place the tart pan on a sheet pan. Lay a sheet of parchment paper over the tart dough and fill it with pie weights, dried beans, or uncooked rice. Bake for 20 minutes. Remove from the oven and allow the parchment and weights to cool enough to remove them easily. 🌾

To Make the Filling:

6️⃣ In a blender, combine the strawberries and water, and puree until smooth. You should end up with about 2 cups of strawberry puree. Pour the puree into a small saucepan over medium heat. Add the sugar and gelatin, stirring until they dissolve. 🍓

7️⃣ In a small bowl, mix together the cornstarch and water, then add it to the strawberry mixture. Cook, stirring continuously, until the mixture thickens and coats the back of a spoon. You should have about 1 ½ cups of the strawberry mixture. Place the mixture in the fridge for an hour to cool completely. ❄️

8️⃣ Once cooled, spoon half of the strawberry mixture (about ¾ cup) into the prepared tart crust, spreading it evenly. Chill the tart in the refrigerator. ❄️

9️⃣ In the bowl of a stand mixer fitted with the whisk attachment, whip the cream cheese on high speed until smooth and creamy. Gradually add the heavy cream, continuing to mix on high speed until stiff peaks form. 🧁

🔟 Add the remaining strawberry mixture (about ¾ cup) to the whipped cream, and whip again on high speed until stiff peaks form. Spoon the whipped filling over the strawberry layer in the tart crust and smooth it out with an offset spatula. Return the tart to the refrigerator to chill thoroughly, for about 2-3 hours or overnight. ❄️

To Serve:

1️⃣1️⃣ When ready to serve, garnish your tart with fresh strawberries, pineberries, meringue cookies, or additional whipped cream as desired. 🍓🍦

1️⃣2️⃣ Store the tart covered in the refrigerator. ❄️

---

Conclusion: This Whipped Strawberry Tart is the perfect balance of sweet, creamy, and fresh. Its stunning presentation and vibrant flavors make it a standout dessert for any occasion. Enjoy a slice of this beautiful tart, and savor the taste of summer in every bite!

---

Enjoy your tart-making adventure, and don’t forget to share your creations! Happy baking! 🍰🍓

Print