Mexican Street Corn Dip

Mexican Street Corn Dip: A Flavor-Packed Appetizer for Your Next Gathering

If you’re looking for a crowd-pleasing appetizer that’s packed with flavor, this Mexican Street Corn Dip is the perfect choice. Inspired by the popular street food, Elote, this dip brings together the smoky sweetness of roasted corn, creamy textures, and a zesty kick from Tajin seasoning. Whether you’re hosting a party or just want to treat yourself to something special, this dip is sure to be a hit.

Ingredients:

  • 6 ears roasted corn 🌽
  • 1/4 cup mayonnaise 🥄
  • 1/2 cup sour cream 🍶
  • 1/2 cup shredded cheddar cheese 🧀
  • 1/2 cup cotija cheese 🧀
  • 2-3 teaspoons Tajin seasoning (we prefer 2 teaspoons in the dip, then more sprinkled on top) 🌶️

Instructions:

1️⃣ Prepare the Corn: Start by cutting the corn kernels off the roasted ears. Place the corn in a medium saucepan or skillet.

2️⃣ Combine Ingredients: Add the mayonnaise, sour cream, shredded cheddar cheese, cotija cheese, and Tajin seasoning to the pan with the corn.

3️⃣ Heat the Dip: Heat the mixture over medium-low heat, stirring occasionally, until the dip is heated through.

4️⃣ Optional Broiling Step: For an extra indulgent touch, spoon the warm corn dip into a cast iron skillet or baking dish. Top with additional cotija and cheddar cheese, then broil on high for 3-4 minutes until the top is lightly browned.

5️⃣ Garnish and Serve: Sprinkle fresh cilantro on top before serving. This adds a burst of color and freshness that pairs beautifully with the rich, creamy dip.

6️⃣ Serving Suggestions: Serve your Mexican Street Corn Dip with crackers or tortillas. It’s also delicious as a topping for tacos or grilled meats.

7️⃣ Storing Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. Enjoy within 3 days for the best flavor.

Recipe Details:

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes
  • Calories: 250 Kcal per serving
  • Servings: 6 servings

This Mexican Street Corn Dip is a versatile dish that works well for any occasion. The combination of roasted corn, creamy cheeses, and zesty Tajin seasoning creates a dip that’s both comforting and exciting. Whether you’re making it for a family gathering, a party, or just as a treat for yourself, it’s bound to become a favorite. Enjoy! 🌽🌶️🧀

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Mexican Street Corn Dip 🌽


  • Author: Dulcia
  • Total Time: 25min
  • Yield: 6 1x

Ingredients

Scale

6 ears roasted corn 🌽
1/4 cup mayonnaise 🥄
1/2 cup sour cream 🍶
1/2 cup shredded cheddar cheese 🧀
1/2 cup cotija cheese 🧀
23 teaspoons Tajin seasoning (we prefer 2 teaspoons in the dip, then more sprinkled on top) 🌶️


Instructions

1️⃣ Cut the corn kernels off the roasted ears. Place the corn in a medium saucepan or skillet. 🔪

2️⃣ Add the remaining ingredients and heat over medium-low heat. 🍲

3️⃣ Stir several times during cooking, and cook until heated through. 🔄

4️⃣ If you’d like, spoon the warm corn dip into a cast iron skillet or baking dish, then top with extra cotija and cheddar cheese. Broil on high for 3-4 minutes to lightly brown the top of the dip. 🔥🧀

5️⃣ Sprinkle fresh cilantro on top before serving. 🌿

6️⃣ Serve with crackers or tortillas. 🍽️

7️⃣ Store leftovers in an airtight container and eat within 3 days. 🥡

  • Prep Time: 15min
  • Cook Time: 10min

Nutrition

  • Calories: 250 Kcal
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