If you’re looking to impress your dinner guests or simply indulge in a luxurious meal at home, this Crab and Shrimp Stuffed Salmon recipe is your gateway to a memorable dining experience. This dish is not just a meal; it’s a journey through a harmonious blend of flavors that elevate the humble salmon fillet to a masterpiece of culinary art. Let’s dive into the details of creating this sumptuous dish that promises to tantalize your taste buds.
Ingredients:
To start, you’ll need the following ingredients:
- Salmon Fillets: 4 pieces (7 ounces each), skin removed
- Avocado or Olive Oil: 2 tablespoons, divided
- Seasonings: Salt and ground pepper, smoked paprika, Cajun seasoning
- Frozen Spinach: 4 oz., thawed
- Boursin Shallot & Chive Cheese: 1x 5 oz. pack, at room temperature
- Jalapeno: 1, deseeded and diced
- Crab Meat: 8 oz., lump or claw
- Parmesan Cheese: 1/4 cup, grated
- Garlic: 2 teaspoons, minced
- Medium Shrimp: 12-16, peeled and cleaned
- Lemon Wedges: for garnishing
For the Cajun Butter Sauce:
- Unsalted Butter: 2 tablespoons, melted
- Lemon Juice: from 1 lemon
- Cajun Seasoning & Smoked Paprika: 1/4 teaspoon each
Directions:
- Preparation: Begin by preheating your oven to 350°F (175°C) and lining a large baking sheet with parchment paper.
- Season the Salmon: Mix 1 tablespoon oil with salt, pepper, smoked paprika, and Cajun seasoning. Rub this mixture on both sides of the salmon fillets. Then, carefully cut a slit through the middle of each fillet, about two-thirds deep, creating a pocket.
- Create the Filling: Drain any excess liquid from the spinach. In a bowl, combine the spinach with Boursin cheese, jalapeno, crab meat, parmesan, and garlic. Season the mixture with salt and pepper to your liking.
- Season the Shrimp: In a separate bowl, toss the shrimp with the remaining oil, Cajun seasoning, smoked paprika, salt, and pepper.
- Assemble: Stuff each salmon fillet with the crab mixture, then top with the seasoned shrimp. Place the stuffed fillets on the prepared baking sheet.
- Add the Finishing Touches: Drizzle each fillet with the Cajun butter sauce you’ve mixed together.
- Bake: Place in the oven and bake for 15-17 minutes, or until the salmon is opaque and flakes easily with a fork.
- Serve: Garnish with lemon wedges to add a fresh zing before serving.
Cooking Notes:
- Prep Time: 20 minutes
- Cooking Time: 17 minutes
- Total Time: 37 minutes
- Calories: Approximately 590 kcal per serving
- Servings: This recipe serves 4.
This Crab and Shrimp Stuffed Salmon is more than just a dish; it’s a celebration of flavors that marry the ocean’s bounty with the richness of creamy cheese and the zest of seasonings. Each bite promises a burst of flavors that are both comforting and exotic. Whether you’re cooking for a special occasion or simply want to treat yourself to a gourmet meal at home, this recipe is sure to impress. So, tie your apron, and let’s bring the essence of the sea to your dining table with this exquisite dish.
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Crab and Shrimp Stuffed Salmon
- Total Time: 37 minutes
- Yield: 4 1x
Description
Imagine a dish that not only tantalizes your taste buds but also presents a feast for the eyes. Our Crab and Shrimp Stuffed Salmon is just that – a harmonious blend of succulent seafood nestled within tender, flaky salmon, seasoned to perfection with Cajun and smoked paprika spices. This dish is a testament to the allure of high-quality ingredients coming together in a symphony of flavors, making every bite a memorable experience.
Ingredients
4 salmon fillets (7 ounces each), skin removed
2 tablespoons avocado or olive oil, divided
Salt and ground pepper, to taste
1/2 teaspoon smoked paprika, plus more for seasoning shrimp
1 teaspoon Cajun seasoning, plus more for seasoning shrimp
4 oz. frozen spinach, thawed
1x 5 oz. pack Boursin Shallot & Chive, at room temperature
1 jalapeno, deseeded and diced
8 oz. lump crab or claw crab
1/4 cup parmesan cheese, grated
2 teaspoons garlic, minced
12–16 medium shrimp, peeled and cleaned
Lemon wedges, to garnish
Cajun Butter Sauce:
2 tablespoons unsalted butter, melted
Juice of 1 lemon
1/4 teaspoon Cajun seasoning
1/4 teaspoon smoked paprika
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
Season salmon fillets with 1 tablespoon oil, salt, pepper, smoked paprika, and Cajun seasoning on both sides. Cut a slit through the middle of each fillet, about two-thirds deep.
Squeeze excess liquid from spinach. Combine spinach, Boursin cheese, jalapeno, crab meat, parmesan, and garlic in a bowl. Season with salt and pepper.
In another bowl, toss shrimp with remaining oil, Cajun seasoning, smoked paprika, salt, and pepper.
Stuff salmon with crab mixture and top with seasoned shrimp. Place on the baking sheet and drizzle with Cajun butter.
Bake for 15-17 minutes until salmon is opaque and flakes easily. Serve with lemon wedges.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
Nutrition
- Calories: Kcal: 590