Crab and Shrimp Stuffed Salmon

If you’re looking to impress your dinner guests or simply indulge in a luxurious meal at home, this Crab and Shrimp Stuffed Salmon recipe is your gateway to a memorable dining experience. This dish is not just a meal; it’s a journey through a harmonious blend of flavors that elevate the humble salmon fillet to a masterpiece of culinary art. Let’s dive into the details of creating this sumptuous dish that promises to tantalize your taste buds.

Ingredients:

To start, you’ll need the following ingredients:

• Salmon Fillets: 4 pieces (7 ounces each), skin removed
• Avocado or Olive Oil: 2 tablespoons, divided
• Seasonings: Salt and ground pepper, smoked paprika, Cajun seasoning
• Frozen Spinach: 4 oz., thawed
• Boursin Shallot & Chive Cheese: 1x 5 oz. pack, at room temperature
• Jalapeno: 1, deseeded and diced
• Crab Meat: 8 oz., lump or claw
• Parmesan Cheese: 1/4 cup, grated
• Garlic: 2 teaspoons, minced
• Medium Shrimp: 12-16, peeled and cleaned
• Lemon Wedges: for garnishing

For the Cajun Butter Sauce:

• Unsalted Butter: 2 tablespoons, melted
• Lemon Juice: from 1 lemon
• Cajun Seasoning & Smoked Paprika: 1/4 teaspoon each

Directions:

1. Preparation: Begin by preheating your oven to 350°F (175°C) and lining a large baking sheet with parchment paper.
2. Season the Salmon: Mix 1 tablespoon oil with salt, pepper, smoked paprika, and Cajun seasoning. Rub this mixture on both sides of the salmon fillets. Then, carefully cut a slit through the middle of each fillet, about two-thirds deep, creating a pocket.
3. Create the Filling: Drain any excess liquid from the spinach. In a bowl, combine the spinach with Boursin cheese, jalapeno, crab meat, parmesan, and garlic. Season the mixture with salt and pepper to your liking.
4. Season the Shrimp: In a separate bowl, toss the shrimp with the remaining oil, Cajun seasoning, smoked paprika, salt, and pepper.
5. Assemble: Stuff each salmon fillet with the crab mixture, then top with the seasoned shrimp. Place the stuffed fillets on the prepared baking sheet.
6. Add the Finishing Touches: Drizzle each fillet with the Cajun butter sauce you’ve mixed together.
7. Bake: Place in the oven and bake for 15-17 minutes, or until the salmon is opaque and flakes easily with a fork.
8. Serve: Garnish with lemon wedges to add a fresh zing before serving.

Cooking Notes:

• Prep Time: 20 minutes
• Cooking Time: 17 minutes
• Total Time: 37 minutes
• Calories: Approximately 590 kcal per serving
• Servings: This recipe serves 4.

This Crab and Shrimp Stuffed Salmon is more than just a dish; it’s a celebration of flavors that marry the ocean’s bounty with the richness of creamy cheese and the zest of seasonings. Each bite promises a burst of flavors that are both comforting and exotic. Whether you’re cooking for a special occasion or simply want to treat yourself to a gourmet meal at home, this recipe is sure to impress. So, tie your apron, and let’s bring the essence of the sea to your dining table with this exquisite dish.

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