Garlic Parmesan Roasted Shrimp: A Quick and Flavorful Dish
Looking for a dish that’s packed with flavor and comes together in just 20 minutes? This Garlic Parmesan Roasted Shrimp recipe is your answer. Perfect for a weeknight dinner or a special gathering, these shrimp are roasted to perfection with a mouthwatering combination of garlic, Parmesan, and Italian seasoning. Serve it as a main course or as an appetizer, and watch as it quickly becomes a favorite at your table.
π€ Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- Juice of 1 lemon
π Directions:
1οΈβ£ Preheat your oven to 400Β°F (200Β°C). π₯
2οΈβ£ Prepare the garlic Parmesan mixture: In a bowl, combine the olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. π₯
3οΈβ£ Coat the shrimp: Add the shrimp to the bowl and toss until they are fully coated with the mixture. π€
4οΈβ£ Arrange and roast: Arrange the shrimp in a single layer on a baking sheet. π Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and slightly golden. β³
5οΈβ£ Finish and serve: Remove from the oven and sprinkle with chopped parsley and fresh lemon juice before serving. ππΏ
π Time and Servings:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
π½ Nutritional Information:
- Calories: 250 Kcal per serving
Serving Suggestions
Pair these delicious shrimp with a side of roasted vegetables or a light salad for a complete meal. They also make a fantastic topping for pasta or a filling for tacos. The possibilities are endless, and the flavor is unforgettable!
Enjoy your Garlic Parmesan Roasted Shrimp, and don’t forget to share your culinary creations with friends and family. This simple yet elegant dish is sure to impress anyone who takes a bite!
PrintGarlic Parmesan Roasted Shrimp
- Total Time: 20min
- Yield: 4 1x
Ingredients
1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Juice of 1 lemon
Instructions
1οΈβ£ Preheat your oven to 400Β°F (200Β°C). π₯
2οΈβ£ In a bowl, combine the olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. π₯
3οΈβ£ Add the shrimp to the bowl and toss until they are fully coated with the mixture. π€
4οΈβ£ Arrange the shrimp in a single layer on a baking sheet. π
5οΈβ£ Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and slightly golden. β³
6οΈβ£ Remove from the oven and sprinkle with chopped parsley and fresh lemon juice before serving. ππΏ
- Prep Time: 10min
- Cook Time: 10min
Nutrition
- Calories: 250 Kcal