Green Pizza with Pesto, Feta, Artichokes, and Broccoli

Green Pizza with Pesto, Feta, Artichokes, and Broccoli 🍕🌿

If you’re looking for a fresh and vibrant twist on traditional pizza, this Green Pizza with Pesto, Feta, Artichokes, and Broccoli is the perfect choice. Packed with nutritious greens and a flavorful homemade pesto, this pizza is as delicious as it is eye-catching. Whether you’re a vegetarian or simply looking to incorporate more veggies into your meals, this recipe is a must-try.

Ingredients

For the Basil-Spinach Pesto:

• 1/4 cup chopped walnuts 🌰
• 2 cloves garlic 🧄
• 1 cup basil leaves, lightly packed 🌿
• 1 cup spinach leaves, lightly packed 🌱
• 1/2 cup shredded Parmesan cheese 🧀
• 1/2 cup extra virgin olive oil 🫒
• Salt 🧂
• Pepper 🧂

For the Pizza and Toppings:

• 2 heads broccoli (not bunches) 🥦
• 1 lb pizza dough 🍞
• Nonstick spray or olive oil 🫒
• 1 (14 oz.) can quartered artichoke hearts, drained 🫙
• 8 oz shredded mozzarella (about 2 cups) 🧀
• 1 cup crumbled feta 🧀

Instructions

1️⃣ Preheat the Oven: Preheat your oven to 425°F (220°C). If your pizza dough has been refrigerated, remove it from the fridge to let it warm up slightly. 🔥

2️⃣ Prepare the Pesto:

• Toast the walnuts: Add the walnuts to a small skillet over medium heat. Cook until lightly toasted, stirring often. Once toasted, remove from heat and let cool. 🌰🔥
• Blend the ingredients: In a food processor, combine the toasted walnuts, garlic, basil, and spinach. Process until minced. 🤖🌿
• Add cheese and oil: Add the Parmesan cheese, olive oil, and salt and pepper to taste. Continue processing until the mixture is completely smooth. Set the pesto aside. 🧀🫒

3️⃣ Prepare the Pizza:

• Steam the broccoli: Cut the broccoli into small florets and place them in a microwaveable dish with a lid. 🥦🔪 Drizzle with a couple of tablespoons of water, cover, and microwave until just tender (about 3-4 minutes). Drain any excess water and set the broccoli aside to cool. 💧
• Prepare the dough: Lightly coat a baking sheet with olive oil or cooking spray. (A tip: I usually spread the oil with a paper towel to ensure it’s evenly distributed and any excess is absorbed.) 🫒🧻 Place the pizza dough on the pan and press it out to the edges. If the dough pulls back, let it rest for a few minutes before pressing again. 🍞👐

4️⃣ Assemble the Pizza:

• Add pesto: Spread a thin layer of the prepared pesto over the dough. Note that you will likely have pesto left over; I used about half for this recipe. 🌿
• Layer the toppings: Sprinkle 3/4 of the shredded mozzarella cheese over the pesto. 🧀 Evenly distribute the steamed broccoli and drained artichoke hearts over the cheese. 🥦🫙 Top with the remaining mozzarella and finish with a sprinkle of crumbled feta. 🧀🧀

5️⃣ Bake the Pizza:

• Place the pizza in the preheated oven and bake for 25 to 35 minutes, or until the crust is browned and the cheese is lightly golden. ⏳🔥

6️⃣ Serve:

• Let the pizza cool slightly before cutting into slices. Serve immediately and enjoy the fresh, vibrant flavors of your Green Pizza! 😋🍕

Prep Time: 20 minutes
Cooking Time: 25-35 minutes
Total Time: 45-55 minutes

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This Green Pizza is not only visually stunning but also packed with flavors that will satisfy your pizza cravings while keeping things light and healthy. The combination of the basil-spinach pesto, tender broccoli, tangy artichokes, and creamy feta makes each bite a delightful experience. Perfect for a weeknight dinner or a weekend treat, this pizza is sure to become a favorite in your household. Happy cooking!

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