Delicious Cheeseburger Wraps 🍔🌯
If you’re craving a cheeseburger but want something a bit more portable and fun, these Cheeseburger Wraps are the perfect solution! This recipe combines all the classic flavors of a cheeseburger with the convenience of a wrap. It’s quick, easy, and sure to become a family favorite.
Ingredients:
- 1 pound ground beef
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- Ketchup, mustard, and pickles, for serving (optional)
Directions:
1️⃣ Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned and cooked through. Season with salt and pepper to taste. 🍳
2️⃣ Drain and Set Aside:
Drain any excess grease from the skillet and set the cooked beef aside. 🥩
3️⃣ Prepare the Tortilla:
Place a flour tortilla on a clean work surface. Spoon some of the cooked ground beef onto the center of the tortilla. 🌯
4️⃣ Add Toppings:
Top the beef with shredded cheddar cheese, shredded lettuce, diced tomatoes, and diced onions. If desired, add a drizzle of ketchup and mustard and a few pickle slices on top of the filling. 🧀🥬🍅🧅
5️⃣ Roll the Wrap:
Fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap. Repeat the process with the remaining tortillas and filling. 🚶♂️
6️⃣ Grill the Wraps:
Heat a large skillet or grill pan over medium heat. Place the wraps seam-side down on the skillet or grill pan. Cook the wraps for 2-3 minutes on each side, or until golden brown and crispy. 🔥
7️⃣ Serve:
Remove the wraps from the skillet and let them cool slightly before slicing in half. Serve the grilled cheeseburger wraps warm with additional ketchup, mustard, and pickles on the side, if desired. 🍽️
Recipe Notes:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 400 kcal per serving
- Servings: 4 servings
These Cheeseburger Wraps are a fun twist on a classic favorite. Perfect for a quick lunch, dinner, or even a game day snack. The crispy exterior of the tortilla wraps around a flavorful, cheesy beef filling, creating a satisfying bite every time. Pair these with your favorite dipping sauces for an extra burst of flavor.
Enjoy your meal, and don’t forget to share this easy recipe with friends and family! Happy cooking! 🎉
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Cheeseburger Wraps 🍔🌯
- Total Time: 30min
- Yield: 4 1x
Ingredients
1 pound ground beef
Salt and pepper, to taste
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup diced onions
Ketchup, mustard, and pickles, for serving (optional)
Instructions
1️⃣ Cook the Beef: In a skillet over medium heat, cook the ground beef until browned and cooked through. Season with salt and pepper to taste. 🍳
2️⃣ Drain and Set Aside: Drain any excess grease from the skillet and set the cooked beef aside. 🥩
3️⃣ Prepare the Tortilla: Place a flour tortilla on a clean work surface. Spoon some of the cooked ground beef onto the center of the tortilla. 🌯
4️⃣ Add Toppings: Top the beef with shredded cheddar cheese, shredded lettuce, diced tomatoes, and diced onions. If desired, add a drizzle of ketchup and mustard and a few pickle slices on top of the filling. 🧀🥬🍅🧅
5️⃣ Roll the Wrap: Fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap. Repeat the process with the remaining tortillas and filling. 🚶♂️
6️⃣ Grill the Wraps: Heat a large skillet or grill pan over medium heat. Place the wraps seam-side down on the skillet or grill pan. Cook the wraps for 2-3 minutes on each side, or until golden brown and crispy. 🔥
7️⃣ Serve: Remove the wraps from the skillet and let them cool slightly before slicing in half. Serve the grilled cheeseburger wraps warm with additional ketchup, mustard, and pickles on the side, if desired. 🍽️
- Prep Time: 10min
- Cook Time: 20 min
Nutrition
- Calories: 400 Kcal