French Hot Chocolate (Chocolat Chaud)

Indulge in Parisian Luxury with French Hot Chocolate (Chocolat Chaud)

When the weather turns chilly and you’re craving something warm, rich, and luxurious, nothing beats a cup of French Hot Chocolate (Chocolat Chaud). This decadent drink, inspired by the cozy cafes of Paris, is far from your average hot cocoa. Made with real dark chocolate and infused with a hint of espresso, this hot chocolate is thick, creamy, and deeply satisfying—perfect for an indulgent treat on a cold day.

Ingredients

  • 1 1/4 cups whole milk
  • 1/4 cup heavy cream
  • 4 oz dark chocolate, chopped
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon instant coffee or espresso
  • Sugar to taste (optional)

Directions

1. Heat the Milk and Cream:

  • In a saucepan over low heat, whisk together the whole milk and heavy cream. Add the chopped dark chocolate and continue whisking until the chocolate is fully melted and the mixture is smooth and well combined. The combination of whole milk and cream creates a velvety base that’s perfect for rich, decadent hot chocolate.

2. Add Flavorings:

  • Once the chocolate is fully melted, turn off the heat and stir in the vanilla extract and instant coffee or espresso. Mix until the vanilla is evenly distributed and the coffee is fully dissolved. The coffee enhances the chocolate flavor, giving the drink a deeper, more complex taste.

3. Sweeten to Taste:

  • Taste the hot chocolate and add sugar if desired. Start with a small amount and adjust according to your preference. Depending on the type of dark chocolate you use, you may find that no additional sugar is needed.

4. Serve:

  • Pour the hot chocolate into a small cup. For an extra touch of luxury, top with whipped cream if desired. Serve immediately and enjoy the rich, creamy goodness of this Parisian-style hot chocolate.

5. Enjoy:

  • This French Hot Chocolate is perfect for indulging after a hearty meal or as a cozy treat alongside a pastry. Sip slowly and savor each rich, velvety sip.

Nutritional Information

  • Prep Time: 5 minutes
  • Cooking Time: 5 minutes
  • Total Time: 10 minutes
  • Calories: 280 kcal per serving
  • Servings: 2 servings

Why You’ll Love This French Hot Chocolate

  • Rich and Decadent: Made with real dark chocolate and cream, this hot chocolate is luxuriously thick and satisfying.
  • Perfectly Balanced: The addition of vanilla and espresso enhances the chocolate flavor, creating a drink that’s both indulgent and well-rounded.
  • Quick and Easy: With just 10 minutes from start to finish, you can enjoy a café-quality hot chocolate in the comfort of your own home.

This French Hot Chocolate (Chocolat Chaud) is more than just a drink—it’s an experience. Whether you’re cozying up by the fire, enjoying a quiet moment in the morning, or sharing a special treat with someone you love, this hot chocolate is the perfect way to add a touch of Parisian elegance to your day. So, go ahead and indulge in this rich, creamy delight—you deserve it!

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French Hot Chocolate (Chocolat Chaud)


  • Author: Dulcia
  • Total Time: 10 minutes
  • Yield: 2 1x

Description

This French Hot Chocolate, or Chocolat Chaud, is the epitome of indulgence with its rich, creamy texture and deep chocolate flavor. Made with dark chocolate and enhanced by a hint of espresso, this luxurious drink is a true Parisian treat. It’s perfect for cozying up on a chilly day, whether enjoyed on its own, after a hearty meal, or paired with a flaky pastry.


Ingredients

Scale

1 1/4 cups whole milk
1/4 cup heavy cream
4 oz dark chocolate, chopped
1/2 teaspoon vanilla extract
1/2 teaspoon instant coffee or espresso
Sugar to taste (optional)


Instructions

Heat the Milk and Cream:
In a saucepan over low heat, whisk together the whole milk and heavy cream. Add the chopped dark chocolate and continue whisking until the chocolate is fully melted and the mixture is smooth and well combined.
Add Flavorings:
Once the chocolate is fully melted, turn off the heat and stir in the vanilla extract and instant coffee or espresso. Mix until the vanilla is evenly distributed and the coffee is fully dissolved.
Sweeten to Taste:
Taste the hot chocolate and add sugar if desired. Start with a small amount and adjust according to your preference.
Serve:
Pour the hot chocolate into a small cup. Top with whipped cream if desired and serve immediately.
Enjoy:
This Parisian-style hot chocolate is rich, creamy, and perfect for indulging after a hearty meal or alongside a pastry.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes

Nutrition

  • Calories: 280
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