Pineapple Quick Bread

In the world of quick breads, where banana and zucchini often take the spotlight, there lies an underrated gem that deserves its moment to shine – the Pineapple Quick Bread. This delightful treat marries the tropical sweetness of pineapple with the comforting texture of homemade bread, creating a perfect blend that’s sure to brighten your day and tantalize your taste buds. Whether you’re a seasoned baker or a newcomer to the kitchen, this recipe is straightforward, foolproof, and promises a delicious outcome. Let’s dive into the making of this scrumptious loaf!

Ingredients

To embark on this tropical baking journey, you’ll need:

• For the Bread:
  • 1 ½ cups of All-purpose Flour
  • ⅛ tsp of Salt
  • 2 tsp of Baking Powder
  • ½ cup of Butter, softened
  • ¼ cup of Granulated Sugar
  • 2 Large Eggs
  • ¼ cup of Pineapple Liquid (reserved from the crushed pineapple can)
  • 2 tbsp of Milk
  • 1 cup of Crushed Pineapple, drained (reserve the liquid)
• For the Glaze:
  • 2 tbsp of Pineapple Liquid (from the crushed pineapple can)
  • 1 cup of Confectioners Sugar
  • 1 tsp of Vanilla Extract

Directions

Follow these steps to bake the perfect Pineapple Quick Bread:

1. Preparation: Start by preheating your oven to 350°F (175°C). This ensures the oven reaches the perfect temperature by the time your batter is ready to go in.
2. Dry Ingredients: In a medium-sized mixing bowl, sift together 1 ½ cups of all-purpose flour, ⅛ tsp of salt, and 2 tsp of baking powder. Sifting not only combines these ingredients but also aerates the flour, resulting in a lighter bread.
3. Creaming Butter and Sugar: In a separate bowl, cream together ½ cup of softened butter and ¼ cup of granulated sugar until the mixture is smooth and well-combined.
4. Adding Eggs: Beat 2 large eggs into the butter and sugar mixture until thoroughly combined. This step is crucial for adding moisture and structure to your bread.
5. Combining Wet and Dry Ingredients: Alternately add the reserved ¼ cup of pineapple liquid and the dry ingredients to the butter mixture, blending well after each addition. This alternating method ensures a uniform texture.
6. Incorporating Milk: Stir in 2 tbsp of milk to the batter to add richness and ensure the bread is moist.
7. Folding in Pineapple: Gently fold in 1 cup of crushed pineapple into the batter. Be careful not to overmix at this stage to keep the bread tender.
8. Baking: Pour the batter into a greased loaf pan and smooth the top. Bake for 50-55 minutes, or until a skewer inserted into the center comes out clean.
9. Cooling: Allow the loaf to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. This step is essential for the bread to set properly.
10. Glazing: For the glaze, whisk together 2 tbsp of pineapple liquid, 1 cup of confectioners sugar, and 1 tsp of vanilla extract until smooth. Drizzle this glaze over the cooled loaf for a sweet, glossy finish.

Serving and Enjoyment

After drizzling with the glaze, your Pineapple Quick Bread is ready to serve! Slice it up for a breakfast treat, an afternoon snack, or as a dessert. This bread is not only delicious but also brings a piece of tropical paradise into your home, making it perfect for any occasion or simply as a delightful surprise for your loved ones.

Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes | Servings: 1 loaf

With this Pineapple Quick Bread recipe, you’re all set to impress with a tropical treat that’s easy to make and even easier to love. Happy baking!

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