Glazed Strawberry Bread Recipe
If you’re looking for a deliciously sweet treat that’s perfect for breakfast, brunch, or even dessert, this Glazed Strawberry Bread is just the thing. Bursting with fresh strawberries and topped with a luscious glaze, this bread is a delightful way to enjoy the flavors of summer. The recipe is simple to follow and results in a moist, flavorful loaf that’s sure to be a hit with family and friends. Let’s dive into how to make this scrumptious strawberry bread!
Ingredients
For the Bread:
- ¾ cup granulated sugar
- ½ cup milk
- ½ cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 2 cups strawberries, diced
- 2 Tbsp all-purpose flour (for coating strawberries)
For the Glaze:
- 2 cups powdered sugar
- 2 Tbsp butter, melted
- ½ cup strawberries, diced
- ½ tsp vanilla extract
Directions
- Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
- Prepare the Batter:
- In a medium-sized mixing bowl, whisk together the granulated sugar, milk, vegetable oil, egg, and vanilla extract until everything is well combined.
- Add the salt and baking powder to the mixture, then slowly incorporate the flour, stirring just until the batter is smooth and all ingredients are fully blended.
- Fold in the Strawberries:
- Toss the diced strawberries with 2 tablespoons of flour to coat them evenly. This step helps prevent the strawberries from sinking to the bottom of the bread while baking.
- Gently fold the flour-coated strawberries into the batter, being careful not to overmix.
- Bake the Bread:
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Glaze:
- While the bread is cooling, prepare the glaze. In a small bowl, combine the powdered sugar, melted butter, diced strawberries, and vanilla extract.
- Stir the mixture until it’s fully combined and smooth. If the glaze is too thick, you can thin it out with a little more melted butter or a splash of milk.
- Glaze the Bread:
- Once the bread is completely cool, drizzle the glaze evenly over the top. Allow the glaze to set before slicing and serving your delicious Glazed Strawberry Bread.
Additional Information
- Prep Time: 15 minutes
- Cooking Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
- Calories: 250 kcal per serving
- Servings: 10 servings
Tips for Perfect Glazed Strawberry Bread
- Strawberries: Make sure to dice the strawberries into small, even pieces for better distribution throughout the bread.
- Coating the Strawberries: Coating the strawberries in flour helps them stay suspended in the batter and prevents them from sinking to the bottom during baking.
- Glaze Consistency: Adjust the consistency of the glaze to your liking. If you prefer a thicker glaze, use less liquid; for a thinner glaze, add more melted butter or milk.
This Glazed Strawberry Bread is a wonderful combination of fresh fruit and sweet glaze, making it a perfect treat for any occasion. Whether you enjoy it with your morning coffee or as an afternoon snack, this bread is sure to become a favorite in your baking repertoire. Happy baking!
PrintGlazed Strawberry Bread
- Total Time: 1 hour 10 minutes
- Yield: 10 1x
Description
This Glazed Strawberry Bread is the ultimate treat for anyone who loves the combination of sweet fruit and a tender loaf. The bread itself is moist and fluffy, bursting with fresh strawberry flavor, while the glaze adds just the right amount of sweetness and a beautiful finish.
Ingredients
For the Bread:
¾ cup granulated sugar
½ cup milk
½ cup vegetable oil
1 egg
1 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
¼ tsp salt
2 cups strawberries, diced
2 Tbsp all-purpose flour (for coating strawberries)
For the Glaze:
2 cups powdered sugar
2 Tbsp butter, melted
½ cup strawberries, diced
½ tsp vanilla extract
Instructions
Preheat the oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
Prepare the batter:
In a medium-sized bowl, whisk together the granulated sugar, milk, vegetable oil, egg, and vanilla extract until well combined. Add the salt and baking powder, then slowly mix in the flour, stirring just until the batter is smooth and all ingredients are incorporated.
Fold in the strawberries:
Toss the diced strawberries with 2 tablespoons of flour to coat them evenly. Gently fold the flour-coated strawberries into the batter.
Bake the bread:
Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the glaze:
While the bread is cooling, prepare the glaze. In a small bowl, combine the powdered sugar, melted butter, diced strawberries, and vanilla extract. Stir until the mixture is fully combined and smooth. (Note: If the glaze is too thick, you can thin it with a little more melted butter or a splash of milk.)
Glaze the bread:
Once the bread is completely cool, drizzle the glaze evenly over the top. Allow the glaze to set before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
Nutrition
- Calories: 250