Vanilla Wafers Recipe
Vanilla wafers are a classic cookie that brings back memories of childhood snacks and simple pleasures. With their delicate crispiness and subtle vanilla flavor, these homemade vanilla wafers are far superior to anything you’ll find in a store. Perfect for pairing with a cup of tea, using in banana pudding, or simply enjoying on their own, these wafers are a delightful treat that’s surprisingly easy to make. Let’s dive into this delicious recipe!
Ingredients
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon Kosher salt
- ½ cup unsalted butter, room temperature
- ½ cup confectioners’ sugar
- ¼ cup granulated sugar
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 1 tablespoon whole milk
Directions
- Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the wafers from sticking and to ensure even baking.
- Prepare the Dry Ingredients:
- In a medium-sized bowl, sift together the all-purpose flour, baking powder, and Kosher salt. Set this mixture aside for later.
- Cream the Butter and Sugars:
- In the bowl of a stand mixer, cream together the room-temperature butter, confectioners’ sugar, and granulated sugar on medium speed for at least 2 minutes. Scrape down the sides of the bowl as needed to ensure everything is evenly mixed. The mixture should be light and fluffy, which helps create the perfect texture for your wafers.
- Add the Wet Ingredients:
- Add the egg, vanilla extract, and whole milk to the creamed butter and sugar mixture. Blend on medium speed until the mixture is smooth and fluffy, about 30 seconds.
- Incorporate the Dry Ingredients:
- Gradually add the sifted flour mixture to the wet ingredients, mixing on low speed until fully incorporated. The batter should be smooth but firm enough to hold its shape.
- Chill the Batter:
- Place the batter in the refrigerator to chill for 10-15 minutes. This step makes the dough easier to handle and helps the cookies maintain their shape during baking.
- Shape the Wafers:
- Scoop 1/2 teaspoon-sized dollops of the batter and place them about 1 inch apart on the prepared baking sheet. These small scoops will spread slightly as they bake, forming perfectly sized wafers.
- Bake the Wafers:
- Bake the wafers in the preheated oven for 12-15 minutes, rotating the pan halfway through to ensure even baking. The cookies are done when they are golden brown around the edges.
- Cool and Serve:
- Allow the vanilla wafers to cool completely on a wire rack before serving. Once cooled, these wafers are crisp and ready to enjoy!
Additional Information
- Prep Time: 15 minutes
- Cooking Time: 12-15 minutes
- Total Time: 27-30 minutes
- Calories: 50 kcal per wafer
- Servings: 40 wafers
Tips for Perfect Vanilla Wafers
- Room Temperature Ingredients: Make sure the butter and egg are at room temperature to ensure they mix well and create a smooth batter.
- Chilling the Dough: Chilling the dough is crucial for making it easier to handle and for preventing the cookies from spreading too much during baking.
- Baking Time: Keep a close eye on the wafers during the last few minutes of baking. They can go from perfectly golden to overdone quickly.
These homemade Vanilla Wafers are a simple yet delightful treat that’s perfect for any occasion. Whether you enjoy them as a snack, use them in desserts, or serve them with a hot beverage, their delicate flavor and crispy texture are sure to impress. Happy baking!
Print
Vanilla Wafers
- Total Time: 27-30 minutes
- Yield: 40 1x
Description
These Classic Homemade Vanilla Wafers are the perfect combination of crisp, buttery goodness and rich vanilla flavor. Each bite offers a delightful crunch that melts into a smooth, sweet finish, making these wafers an irresistible treat for any occasion. Whether you’re enjoying them with a cup of tea, using them in your favorite desserts, or simply snacking on them straight from the jar, these wafers bring a touch of homemade warmth and comfort to your day.
Ingredients
1 ½ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon Kosher salt
½ cup unsalted butter, room temperature
½ cup confectioners’ sugar
¼ cup granulated sugar
1 large egg, room temperature
1 tablespoon vanilla extract
1 tablespoon whole milk
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, sift together the all-purpose flour, baking powder, and Kosher salt. Set aside.
In the bowl of a stand mixer, cream together the room-temperature butter, confectioners’ sugar, and granulated sugar on medium speed for at least 2 minutes. Scrape down the sides of the bowl as needed to ensure even mixing.
Add the egg, vanilla extract, and whole milk to the butter mixture. Blend until the mixture is smooth and fluffy, about 30 seconds.
Gradually add the sifted flour mixture to the wet ingredients, mixing on low speed until fully incorporated.
Chill the batter in the refrigerator for 10-15 minutes to make it easier to handle.
Scoop 1/2 teaspoon-sized dollops of the batter and place them about 1 inch apart on the prepared baking sheet.
Bake the wafers in the preheated oven for 12-15 minutes, rotating the pan halfway through baking. The cookies should be golden brown around the edges.
Allow the vanilla wafers to cool completely on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
Nutrition
- Calories: 50